Recipes by Ingredient:
  • (44)
  •  cream (1)
-
  • - (1)
  • - dark chocolate and pistachios / milk chocolate and hazelnuts / white chocolate / icing sugar (1)
  • - yoghurt (1)
  • - vanilla (1)
  • - sugar (1)
  • - Cinnamon / Tahin / chocolate powder / vanilla (1)
  • - milk (1)
  • - Flour (1)
  • - ground pistachio powder (1)
  • - soft butter (1)
  • - BUT there is also a savoury version where you add a stock cube and replace the milk with water. (1)
  • - butter and breadcrumbs for the mould (1)
  • - Fruit of your choice (1)
  • - Dried fruit and nuts (1)
  • - baking powder (1)
  • - Honey / brown sugar / white sugar / maple syrup etc. (1)
  • - For the dough (1)
  • - For the glaze (1)
–
  • - Austrian coconut bites (1)
  • - Bites of flan with parmesan & cracked pepper (1)
  • - Choice of homemade fondue : (1)
  • - Nest of quail eggs (1)
  • - Punch petits fours (1)
  • - Fresh citrus and fennel salad (1)
  • - Land and Sea Verrine (1)
  • - Winter Verrines with Clementines (1)
:
  • : (1)
→
  • → Option: rum flavoured (1)
+
  • + a little flour for the work surface (1)
2
  • 2 3 of crème fraîche (1)
4
  • 4 large, plump and firm tomatoes (1)
1
  • 100 g of granola (1)
A
  • tsp oregano (1)
  • tsp. tomato paste (1)
  • coffee vanilla paste (1)
  • teaspoon salt (1)
  • ready-to-roll or homemade pizza (1)
  • s. olive oil (1)
  • s. single cream (1)
  • a tablespoon of flaked almonds (1)
  • tablespoon oil (1)
  • tablespoon olive oil (2)
  • tablespoon sunflower oil (1)
  • tablespoon of cornflour (1)
  • tablespoon liquid honey (1)
  • tablespoon pine nuts (1)
  • tablespoon rum (1)
  • tablespoon vanilla sugar (1)
  • tablespoon white wine (1)
  • Apricots, fresh or tinned (1)
  • Rosemary needles (1)
  • Ajvar * (1)
  • Vegetarian alternative - Vegetarian Wellington with horseradish sauce (1)
  • Almonds or pistachios for decoration (1)
  • Amaretto (1)
  • Ripe pineapple (1)
  • Dill & fresh parsley (1)
  • Fresh dill (3)
  • Thick white asparagus (1)
  • Tip: add slices of red onion, a little ketchup or even a thin layer of butter in place of the red sauce. (1)
  • Choice of (carrots, celery, mushrooms, courgettes, radishes, beetroot, broccoli, cauliflower, Jerusalem artichokes) (1)
  • Vinegar (1)
  • Aubergine (4)
  • Aubergines (3)
  • Other trim (1)
  • Lawyer (6)
  • Lawyers (4)
  • Mature avocados (1)
B
  • Baguette (1)
  • Stale baguette (1)
  • Thin chopsticks (1)
  • Black pepper berries (1)
  • Bananas (1)
  • Ripe bananas (1)
  • Base (2)
  • Salad base : (1)
  • Simple base for a 24 cm tin (1)
  • Basil (3)
  • Fresh basil (6)
  • Fresh basil, chopped (1)
  • Basil for the finish (1)
  • Dried basil (1)
  • Leek stick (1)
  • Lots of clementines (1)
  • Béchamel sauce (2)
  • Cooked beetroot (2)
  • Butter (7)
  • Soft butter at room temperature (1)
  • Melted butter (2)
  • Butter or oil to grease the mould (2)
  • Butter for cooking (1)
  • Butter for the dish (1)
  • Butter for the baking dish (1)
  • Vanilla biscuit (1)
  • Chocolate biscuit (2)
  • Rolled biscuit (1)
  • Egg white (4)
  • Egg whites (2)
  • Egg whites (13)
  • Chicken breasts (1)
  • Chicken breasts (or equivalent in thighs) (1)
  • New whites (1)
  • Sterilised jars (1)
  • A dollop of cornflour (1)
  • Bombs of mayonnaise (1)
  • A bunch of flat-leaf parsley (1)
  • Vegetable stock (1)
  • Fish broths (1)
  • Cold chicken meatballs (1)
  • Bunch of fresh parsley (chopped leaves only) (1)
  • Bunch of flat-leaf parsley (1)
  • Bouquet garni (2)
  • Fresh rosemary sprigs (1)
  • Slices of red cherry tomatoes (1)
  • Brie or Camembert (1)
  • Fresh dill sprigs (1)
  • Wooden or metal skewers (1)
  • Broccoli (2)
  • Nectarines (1)
  • Goat’s cheese log (1)
  • Fennel bulb (1)
  • Burrata (2)
C
  • tsp. white wine vinegar (1)
  • Bitter cocoa (1)
  • Unsweetened cocoa powder (1)
  • Unsweetened cocoa (1)
  • Lemon cake (1)
  • Cinnamon (3)
  • Chicken carcass (1)
  • Carrot (8)
  • Carrot, (1)
  • Carrots (7)
  • Cherries (1)
  • button mushrooms (1)
  • whipped cream (1)
  • Chocolate Chantilly cream (1)
  • Chantilly if you prefer a simpler version like in England) (1)
  • Breadcrumbs (2)
  • Chocolate (1)
  • Melted chocolate (1)
  • Chutney (1)
  • Ciabatta (1)
  • Finely chopped spring onions (1)
  • Fresh chives (4)
  • Fresh chopped chives (2)
  • Chopped chives (1)
  • Fresh chives or parsley (1)
  • Chives for sprinkling (1)
  • Lemon (57)
  • Organic lemon (5)
  • Organic lemon wash (1)
  • Untreated yellow lemon (1)
  • Untreated lemon (1)
  • Lemon or orange (2)
  • Lime (9)
  • Lemons (12)
  • Organic lemons (1)
  • Organic whole lemons (1)
  • Limes (2)
  • Juicy clementines (1)
  • Beef heart (1)
  • Lettuce hearts (1)
  • Romaine lettuce hearts (1)
  • Cointreau, melted chocolate, pistachio cream, coffee powder... (1)
  • Red food colouring (1)
  • Green food colouring (3)
  • Pink dye (1)
  • Cherry compote (1)
  • Apple compote (1)
  • Plum or apple compote (1)
  • Strawberry compote (1)
  • Cucumber (13)
  • Cucumbers (4)
  • Jam of your choice (1)
  • Apricot jam (1)
  • Apricot jam (1)
  • Apricot jam (2)
  • Cranberry jam (1)
  • Blackcurrant jam (1)
  • Cherry jam (1)
  • Strawberry jam (1)
  • Raspberry jam (1)
  • Redcurrant jam (2)
  • Redcurrant jam (1)
  • Peach jam (1)
  • Jam of your choice (1)
  • Fine jam (1)
  • Redcurrant jam or jelly (1)
  • Chocolate shavings (2)
  • Chocolate chips or grated chocolate (1)
  • Parmesan shavings for the finish (1)
  • Crushed plain cornflakes (1)
  • Gherkins (1)
  • Pork chops (1)
  • White layer (1)
  • Dark layer (1)
  • Kiwi layer (1)
  • Light layer (1)
  • Watermelon layer (1)
  • Yoghurt and lemon nappy (1)
  • Cut into (1)
  • Cut into square cubes (1)
  • Cut into pieces (1)
  • Courgette (5)
  • Grated courgette (1)
  • Courgettes (4)
  • Medium courgettes (1)
  • Crackers of your choice (1)
  • Cream (4)
  • Chocolate cream (1)
  • Mascarpone cream (1)
  • Yoghurt cream (1)
  • Balsamic cream (1)
  • Base cream (1)
  • Pistachio cream (1)
  • Thick cream (1)
  • Whipped cream or chantilly (1)
  • Whipped cream or custard (1)
  • Extra whipped cream for topping (1)
  • Fresh cream (2)
  • Frothy cream (1)
  • Sour cream (1)
  • Yoghurt and elderberry cream (1)
  • Plain crepe per person (1)
  • Prawns (1)
  • Pink prawns (1)
  • Croustades (1)
  • Homemade or store-bought croustades (1)
  • Croustades or brick pastry dishes) (1)
  • Croustades or shortcrust pastry or brick pastry cups (1)
  • Croutons (1)
  • Crumble : (1)
  • Stock cube (1)
  • Teaspoon of sugar (1)
  • Chicken thighs or 4 drumsticks (1)
  • Cumin (1)
  • Toothpick (1)
  • Toothpicks to hold the rollers (1)
D
  • Agar-agar flakes (1)
  • Garlic (4)
  • Pressed garlic (1)
  • D'amaretto (1)
  • By Anelletti (1)
  • Water (7)
  • Hot water (1)
  • Cold water (1)
  • Chilled still water (1)
  • Cherry brandy (1)
  • Gingerbread spices (2)
  • Spices for mulled wine (1)
  • Oil (2)
  • Olive oil (5)
  • Neutral oil (1)
  • Neutral or mild olive oil (1)
  • Eggs (1)
  • Eggs (1)
  • Black olives (1)
  • Dried oregano (2)
  • Ripe apricots (1)
  • Apricots or other fruit (1)
  • Dried apricots (1)
  • Agar-agar (4)
  • From (1)
  • Chicken strips (1)
  • Garlic (104)
  • Bear's garlic (4)
  • Fresh wild garlic (3)
  • Crushed garlic (1)
  • Crushed garlic (1)
  • Minced garlic (1)
  • Garlic, minced (1)
  • Whole garlic (1)
  • Garlic, peeled and chopped (1)
  • Pressed garlic (1)
  • Pressed garlic (1)
  • Garlic, (1)
  • Mashed garlic (1)
  • Garlic, finely chopped (1)
  • Garlic, chopped (1)
  • Garlic, peeled (1)
  • Dried cranberries (1)
  • Chopped dried cranberries for decoration (1)
  • Ajvar * (1)
  • Almonds (3)
  • Blanched almonds (1)
  • Slivered almonds (5)
  • Whole almonds (1)
  • Ground almonds (2)
  • D'amaretti (1)
  • Amaretti (1)
  • D'amaretto (2)
  • D'Amaretto (1)
  • Dill (10)
  • Chopped dill (3)
  • Fresh dill (5)
  • Chopped fresh dill (1)
  • Chopped fresh dill (1)
  • Fresh or dried dill (1)
  • Artichokes (1)
  • White asparagus (1)
  • Fresh or frozen asparagus (1)
  • Green asparagus (3)
  • Aubergine (1)
  • Aubergines (1)
  • Other fruit of your choice (1)
  • Water (84)
  • Water (still or sparkling, as you prefer) (1)
  • Water + stock cube (1)
  • Hot water (1)
  • Cooking water (1)
  • Reserved cooking water (1)
  • Cold water (9)
  • Ice water (4)
  • Additional still or sparkling water to dilute (1)
  • Warm water (4)
  • Shallots (1)
  • Chopped shallots (1)
  • Candied orange peel (1)
  • Candied orange peel (1)
  • Candied lemon peel (1)
  • Candied lemon peel (1)
  • Edamame (1)
  • Emmental (2)
  • Emmental or Comté cheese (1)
  • Grated Emmental cheese (1)
  • Spices for Lebkuchen (1)
  • Gingerbread spices (2)
  • Spices for mulled wine (1)
  • Spinach (3)
  • Frozen spinach leaves (1)
  • Fresh spinach (6)
  • Fresh spinach, washed and coarsely chopped (1)
  • Chopped spinach (1)
  • Cooled espresso (1)
  • Tarragon (1)
  • Fresh tarragon (3)
  • Fresh or frozen tarragon (1)
  • Tarragon, finely chopped (1)
  • Vanilla extract (10)
  • Thin green beans (1)
  • Herbs (1)
  • Provence herbs (3)
  • Dried herbes de Provence (2)
  • Fresh herbs (1)
  • Fresh chopped herbs (2)
  • Chopped fresh herbs (dill, chives) (1)
  • Fresh chopped herbs (parsley, dill) (1)
  • Chopped fresh herbs (1)
  • Mixed herbs (1)
  • Your choice of fresh mixed herbs (1)
  • Dried herbs (1)
  • Oil (14)
  • Frying oil (1)
  • Olive oil (1)
  • Peanut oil (1)
  • Olive oil (117)
  • Sweet olive oil (1)
  • Sweet, fruity olive oil (1)
  • Extra virgin olive oil (5)
  • Extra virgin olive oil (1)
  • Olive oil or butter (1)
  • Olive or sunflower oil (1)
  • Virgin olive oil (1)
  • Coconut oil (1)
  • Deodorised coconut oil (2)
  • Frying oil (1)
  • Walnut oil (1)
  • Sesame oil (1)
  • Sunflower oil (6)
  • Oil from preserved tomatoes (1)
  • Candied tomato oil or olive oil (1)
  • Neutral oil (22)
  • Vegetable oil (6)
  • Neutral vegetable oil (2)
  • Vegetable or sunflower oil (1)
  • Eggs (4)
  • Eggs (10)
  • Onions (1)
  • Chopped spring onion (1)
  • Red onion (3)
  • Onions (2)
  • Spring onions (2)
  • Spring onions (2)
  • Finely chopped spring onions (1)
  • Made from Kalamata olives (1)
  • Pitted Kalamata olives (1)
  • Mixed olives (1)
  • Black olives (2)
  • Black olives with pits (1)
  • Good quality black olives (1)
  • Pitted black olives (2)
  • Olives or a few slices of avocado (1)
  • Green olives (5)
  • Green olives with pits (1)
  • Pitted green olives (1)
  • Green and/or black olives (1)
  • Castelvetrano-style green olives, pitted (1)
  • Oregano (7)
  • Dried oregano (1)
  • Dried oregano (10)
  • Barley (1)
  • Bacon (1)
  • Of bacon". (1)
  • Of baguette (1)
  • Pepper berries (1)
  • Fresh berries (raspberries, bilberries...) (1)
  • Fresh or frozen red berries (1)
  • De Baileys (1)
  • A ripe banana (1)
  • Basil (7)
  • Chopped basil (1)
  • Whole basil (1)
  • Fresh basil (11)
  • Freshly chopped basil (1)
  • Chopped fresh basil (2)
  • Fresh basil, plus a few leaves to serve (1)
  • Dried basil (1)
  • De Beaufort (1)
  • Butter (124)
  • Butter at room temperature (3)
  • Well-frozen butter (1)
  • Butter, cut into cubes (2)
  • Butter, diced (1)
  • Peanut butter (1)
  • Sweet butter (9)
  • Soft, smooth butter (1)
  • Soft butter, cut into cubes (1)
  • Butter in pieces (4)
  • Melted butter (9)
  • Cold butter (6)
  • Cold butter in pieces (2)
  • Cold butter, cut into small cubes (1)
  • Soft butter (13)
  • Unsalted butter (3)
  • Butter or a mixture of both (1)
  • Butter for the surface of the purée (1)
  • Softened butter (4)
  • Butter". (1)
  • Baking soda (4)
  • Of lager (1)
  • Mozzarella balls (2)
  • Oatmeal biscuits (1)
  • Sponge fingers (1)
  • Chicken breast (1)
  • Chopped chicken breast (1)
  • Egg whites (3)
  • Ground beef (6)
  • Beef for stew (1)
  • Boudoirs (1)
  • Powdered boudoir (1)
  • Broth (11)
  • Beef stock (4)
  • Vegetable stock (1)
  • Vegetable stock (57)
  • Hot vegetable stock (2)
  • Hot vegetable stock, a little more if necessary (1)
  • Crushed vegetable stock (1)
  • Vegetable stock powder (1)
  • Hot vegetable or chicken stock (1)
  • Fish stock (2)
  • Chicken stock (1)
  • Meat stock (1)
  • Chicken stock (4)
  • Crumbled stock (1)
  • Very fine bulghur (1)
  • A bunch of parsley (2)
  • Broccoli florets (1)
  • From Brazilian (1)
  • Brazilian (1)
  • Brick or filo (1)
  • Ripe brie (1)
  • Broccoli (2)
  • Broccoli (1)
  • Broccoli in small florets (1)
  • From Buggles Nature (1)
  • Burrata cheese (3)
  • From Butternut (1)
  • Of cod (2)
  • Cocoa (1)
  • Bitter cocoa (5)
  • Unsweetened cocoa (3)
  • Unsweetened sifted cocoa (1)
  • Strong coffee or cooled espresso (1)
  • Ripe Camembert (1)
  • Camembert cheese, cut into cubes (1)
  • Dried cranberries (1)
  • Cinnamon (16)
  • Ground cinnamon (1)
  • Ground cinnamon and cloves (1)
  • Ground cinnamon (2)
  • Of cannelloni (1)
  • Instant cappuccino (2)
  • Capers (5)
  • Drained capers (1)
  • Capers in brine (1)
  • Ground cardamom (1)
  • Carrots (9)
  • Carrot slices (1)
  • Chopped carrots (1)
  • New carrots (1)
  • Grated carrots (1)
  • Carrots, (1)
  • Brown sugar (1)
  • Aubergine caviar (1)
  • From Cayenne (1)
  • Celery (10)
  • Chopped celery (1)
  • Of celeriac (1)
  • Of celeriac (2)
  • Celery, (1)
  • Cherries (2)
  • Frozen cherries or other fruit (1)
  • Walnut kernels (5)
  • Watermelon flesh (1)
  • Mushrooms (7)
  • Brown mushrooms (1)
  • Button mushrooms (6)
  • Brown button mushrooms (1)
  • Fresh mushrooms (2)
  • Mushrooms, sliced (1)
  • Fresh chanterelles (1)
  • Breadcrumbs (10)
  • Fine breadcrumbs (1)
  • Panko breadcrumbs (1)
  • Mature cheddar (1)
  • Mature cheddar (1)
  • Of goat (1)
  • Fresh goat's cheese (5)
  • Crushed chilli (1)
  • Chocolate (10)
  • Milk chocolate (1)
  • White chocolate (1)
  • Melted chocolate (1)
  • Chopped chocolate (1)
  • Dark chocolate (23)
  • Dark chocolate 72 % (3)
  • 70% dark chocolate % (1)
  • Finely chopped dark chocolate (1)
  • Melted dark chocolate (4)
  • Dark chocolate, chopped (1)
  • Chorizo (1)
  • Chorizo, diced (1)
  • Sauerkraut (1)
  • De ciabatta (1)
  • Ciabatta or stale white bread (1)
  • Chives (6)
  • Chopped chives (2)
  • Fresh chives (3)
  • Chopped fresh chives (1)
  • Fresh or frozen chives if required (1)
  • Chopped chives (1)
  • Lemon (3)
  • Organic lemon (1)
  • Organic lemons (1)
  • Ground cloves (1)
  • Ground cloves (1)
  • Canned artichoke hearts (1)
  • Artichoke hearts (1)
  • Cognac (2)
  • De Cognac (1)
  • Of cognac". (1)
  • About Cointreau (4)
  • Cointreau or rum (1)
  • Cointreau, rum, orange blossom water or crème de marron (1)
  • Red food colouring (1)
  • De Comté (3)
  • Grated Comté or Gruyère cheese (1)
  • Grated Comté cheese (1)
  • Grated Comté cheese (1)
  • Tomato concentrate (5)
  • Tomato paste (15)
  • English cucumber (1)
  • Cucumber, cut into very small cubes (1)
  • Peeled cucumbers (1)
  • Fig confit (1)
  • Jam (1)
  • Apricot jam (2)
  • Apricot jam (4)
  • Blueberry jam (1)
  • Redcurrant jam or jelly (1)
  • Almond flakes (1)
  • Chocolate shavings (2)
  • Parmesan shavings (1)
  • Coriander (2)
  • Fresh coriander (1)
  • Ground coriander (4)
  • Cornflakes (1)
  • Plain cornflakes (1)
  • Gherkins (3)
  • Finely chopped gherkins (1)
  • Tomato coulis (1)
  • Tomato purée (1)
  • Butternut squash (1)
  • Courgette (1)
  • Courgettes (2)
  • Fresh courgettes (1)
  • Grated courgettes (2)
  • Cream (16)
  • Whipping cream (30)
  • Whipping cream (min 32 % mat. gr) (1)
  • Cold whipping cream (1)
  • Sour cream (2)
  • Sour cream or (1)
  • Sour cream (1)
  • Whipped cream (1)
  • Balsamic cream (1)
  • Full cream (7)
  • Whipping cream (2)
  • Very cold full cream (2)
  • Full cream (4)
  • Whole cream with 35 % fat content, very cold (1)
  • Very cold single cream (1)
  • Double cream (3)
  • Whipping cream (1)
  • Very cold whipping cream (1)
  • Full cream (1)
  • Whipped cream (2)
  • Fresh cream (40)
  • Double cream (3)
  • Whole heavy cream (2)
  • Light cream (1)
  • Liquid cream (29)
  • Full cream (17)
  • Full cream (cold to whip up) (1)
  • Full cream to whip (1)
  • Whipping cream (1)
  • Cointreau-flavoured pastry cream (1)
  • Chilled custard (1)
  • Watercress (1)
  • Raw prawns (1)
  • Cooked prawns (1)
  • Medium prawns (1)
  • Croustades (1)
  • A stock cube (1)
  • Cumin (2)
  • Ground cumin (5)
  • Turmeric (2)
  • Curry (3)
  • Curry powder (2)
  • Half a leg of lamb (1)
  • 400 g of pear halves (1)
  • Minced turkey (1)
  • Back of cod (1)
  • Flour (133)
  • Wholemeal flour (2)
  • Wheat flour (1)
  • Rye flour (1)
  • Plain flour (1)
  • T65 bread flour (1)
  • Gluten-free flour (3)
  • Sifted flour (2)
  • Type 480 flour (1)
  • Starch (1)
  • Cornstarch (12)
  • Fennel (1)
  • Feta cheese (4)
  • Fettucini (1)
  • Fresh basil leaves (1)
  • Chervil leaves (1)
  • Fresh lasagne sheets (2)
  • Fresh mint leaves, finely chopped (1)
  • Fresh thyme leaves (2)
  • Beef fillet (1)
  • Cod fillet (2)
  • Fillet of white fish (1)
  • Pork fillet (2)
  • Chicken fillet (2)
  • Salmon fillet (1)
  • Fillets of lamb (1)
  • Turkey fillets (1)
  • Fish fillets (1)
  • Chicken fillets (2)
  • Fresh salmon fillets (1)
  • Fleur de sel (1)
  • Cauliflower florets (1)
  • Elderflowers (1)
  • Agar-agar flakes (1)
  • Oat flakes (5)
  • Very finely ground oats (1)
  • Coconut flakes (1)
  • Chilli flakes (2)
  • Crushed chilli flakes (1)
  • Semi-cooked foie gras (1)
  • Beef or veal stock (1)
  • Vegetable stock (1)
  • Roast stock powder (1)
  • Veal stock (1)
  • Background for roast (1)
  • Strawberries (15)
  • Ripe strawberries (1)
  • Chopped strawberries (1)
  • Strawberry purée (2)
  • Firm strawberries (1)
  • Fresh strawberries (1)
  • Freeze-dried strawberries or food colouring (1)
  • Mixed strawberries (1)
  • Raspberries (7)
  • Fresh raspberries (3)
  • Mixed raspberries (1)
  • Frozen raspberries (1)
  • Alpine cheese, comté or gruyère (1)
  • Cottage cheese (6)
  • Drained cottage cheese (1)
  • Firm fromage frais (1)
  • Cottage cheese or Ricotta (1)
  • Soft goat's cheese (1)
  • Fresh goat's cheese (5)
  • Grated mountain cheese (1)
  • Fresh cheese (8)
  • Plain fromage frais (2)
  • Fresh cheese such as Boursin garlic & herbs (1)
  • Grated cheese (9)
  • Laughing Cow cheese (1)
  • Fruit (1)
  • Fruit of your choice (1)
  • Fresh fruit (1)
  • Fresh fruit of your choice (1)
  • Fresh or frozen fruit (strawberries (1)
  • Frozen fruit (1)
  • Frozen fruit of your choice (1)
  • Very ripe fruit (1)
  • Gelatin (30)
  • Redcurrant jelly (1)
  • 2:1 gelling agent (1)
  • Sprouts (alfalfa, mung beans, lentils, etc.) (1)
  • Leg of lamb (1)
  • Ginger (2)
  • Minced ginger (1)
  • Powdered ginger (1)
  • Fresh ginger (3)
  • Pickled ginger (1)
  • Grated ginger (1)
  • Cloves (1)
  • Of chanterelles (1)
  • Vanilla ice cream (1)
  • Gnocchi (1)
  • Fresh gnocchi (1)
  • Cooked gnocchi (1)
  • A clove of garlic (1)
  • Whole garlic cloves (1)
  • Graham crackers (1)
  • Caraway seeds (1)
  • Chia seeds (1)
  • Ground fennel seeds (1)
  • Pomegranate seeds (2)
  • Poppy seeds (1)
  • Toasted sesame seeds (1)
  • Sesame seeds". (1)
  • Sunflower seeds (1)
  • Coconut fat (1)
  • De Grand Marnier (4)
  • Grand Marnier or Cointreau (1)
  • Redcurrants (1)
  • Gruyère cheese (4)
  • Grated Gruyère cheese (3)
  • Smoked haddock (1)
  • White beans (3)
  • White beans and flageolet (1)
  • Cannellini beans (2)
  • Red kidney beans (1)
  • Green beans (4)
  • Fresh green beans (1)
  • Lean cooked ham (1)
  • Cured ham (1)
  • Cooked ham (2)
  • Smoked country-style ham (1)
  • Young nettle leaves (1)
  • Start-ups (1)
  • Orange juice (2)
  • Orange juice (3)
  • Orange juice (1)
  • Berry juice (1)
  • Lemon juice (43)
  • Fresh lemon juice (6)
  • Fruit juice (orange juice, elderflower juice, apple juice... or a dash of alcohol if you wish) (1)
  • Apple juice (1)
  • Apple or white grape juice (1)
  • Ketchup (1)
  • Basic cream (3)
  • Passion (1)
  • Ripe with passion (1)
  • Milk (68)
  • Hot milk (1)
  • Soya milk (1)
  • Semi-skimmed milk (1)
  • Whole milk (3)
  • Cold milk or water (1)
  • Warm milk (2)
  • Lettuce (1)
  • Lettuce (iceberg, romaine, red leaf or mix) (1)
  • Lettuce or mesclun (1)
  • Red lettuce (1)
  • Smoked bacon (2)
  • Smoked bacon, chopped (1)
  • Bacon to coat the roast (1)
  • Bacon (5)
  • Smoked bacon (2)
  • Of laurel (13)
  • A choice of vegetables (1)
  • A variety of baby summer vegetables (1)
  • Root vegetables: carrots, rutabaga and turnip (1)
  • Lemon curd (1)
  • Coral lentils (2)
  • Green lentils (2)
  • Baker's yeast (1)
  • Baking powder (24)
  • Alsatian baking powder (1)
  • Gluten-free baking powder (1)
  • Dehydrated baker's yeast (4)
  • Express dried baker's yeast (1)
  • Dried baker's yeast (1)
  • Fresh yeast (1)
  • Dry yeast (3)
  • Dry baker's yeast (1)
  • Dab (1)
  • Linguine (1)
  • Linguine (1)
  • Apricot liqueur (1)
  • Apricot liqueur (1)
  • Liquid (2)
  • Lamb's lettuce (1)
  • Of lamb's lettuce". (1)
  • Corn (1)
  • Cornflour (3)
  • Maïzena (22)
  • Mixed tinned mandarins (1)
  • From mandarins to quarters (1)
  • Mangoes, puréed (2)
  • Vegan margarine (3)
  • From marjoram (2)
  • Dried marjoram (1)
  • Mascarpone cheese (16)
  • Mayonnaise (6)
  • Homemade mayonnaise (1)
  • Rice mix (1)
  • Mint (5)
  • Chopped mint (1)
  • Fresh mint (3)
  • Of hake (1)
  • De mie (round, square, rectangular, white, brown, brioche - choice of crustless) (1)
  • Honey (14)
  • Of sweet honey (1)
  • Liquid honey (5)
  • Honey or maple syrup (1)
  • From my Sugo Express (1)
  • Mustard (12)
  • Old-fashioned mustard (3)
  • Honey mustard (3)
  • Dijon mustard (12)
  • Sweet mustard (1)
  • Strong mustard (1)
  • Savora mustard (1)
  • Austrian Mozarts (1)
  • Mozzarella (9)
  • Grated mozzarella (1)
  • Mozzarella, well drained (1)
  • Mozzarella, torn (1)
  • Mozzarella, sliced (1)
  • Blackberries, blueberries and raspberries (1)
  • Nutmeg (2)
  • Blueberries (5)
  • Turnips (1)
  • Nectarines (1)
  • Hazelnuts (1)
  • Finely grated hazelnuts (1)
  • Finely ground toasted hazelnuts (1)
  • Chopped hazelnuts (1)
  • Ground hazelnuts (5)
  • Ground and roasted hazelnuts (1)
  • Grated hazelnuts". (1)
  • Roasted and finely ground hazelnuts (1)
  • Nuts (3)
  • Caramelised walnuts (1)
  • Nutmeg (7)
  • Ground nutmeg (1)
  • Grated nutmeg (1)
  • Nuts of your choice (1)
  • Walnut powder (2)
  • Ground walnuts (2)
  • Ground walnuts (hazelnuts or a mixture) (1)
  • Nutmeg (1)
  • Ground walnuts or hazelnuts (1)
  • Grated walnuts (5)
  • Of nori (1)
  • Hazelnut nougatine (1)
  • Bread (2)
  • White bread (2)
  • Soft white bread (1)
  • Stale white bread (1)
  • Gingerbread (1)
  • Brown bread or your choice (1)
  • Crustless sandwich bread (1)
  • Fresh brown bread (1)
  • Stale bread (5)
  • Parsnips (1)
  • Diced pancetta (1)
  • Pancetta or bacon (1)
  • Baking paper (1)
  • Paprika (5)
  • Sweet paprika (9)
  • Paprika powder (3)
  • Parmesan cheese (11)
  • Freshly grated Parmesan cheese (3)
  • Freshly grated Parmesan + shavings for garnish (1)
  • Freshly grated Parmesan cheese (1)
  • Grated Parmesan cheese (12)
  • Parmesan cheese, grated (1)
  • Parmigiano Reggiano or pecorino romano (1)
  • De passata di pomodoro (1)
  • Sweet potatoes (3)
  • Almond paste (5)
  • Vanilla bean paste (1)
  • Pistachio paste (1)
  • Vanilla paste (9)
  • Vanilla paste or similar (1)
  • Wasabi paste (1)
  • Puff pastry (4)
  • Homemade puff pastry (1)
  • Pure butter puff pastry (1)
  • Rectangular pure butter puff pastry (1)
  • Filo pastry (1)
  • Pasta (6)
  • Alphabet pasta (1)
  • Pasta of your choice (1)
  • Ripe peaches (1)
  • Grated pecorino cheese (1)
  • Pecorino Romano (1)
  • Chocolate chips (2)
  • Dark chocolate chips (1)
  • Parsley (13)
  • Chopped parsley (3)
  • Fresh parsley (9)
  • Fresh parsley (chopped leaves only) (1)
  • Chopped fresh parsley (1)
  • Chopped parsley (7)
  • Flat-leaf parsley (5)
  • Fresh flat-leaf parsley (1)
  • Chopped flat-leaf parsley (1)
  • Chopped flat-leaf parsley (1)
  • Parsley, finely chopped (1)
  • Basil pesto (1)
  • Good quality basil pesto (1)
  • Red pesto (1)
  • Green pesto (1)
  • Small potatoes (2)
  • Small, firm-fleshed potatoes (1)
  • Chocolate butters (1)
  • Peas (3)
  • Peas and carrots in a jar (1)
  • Frozen peas (3)
  • Petits-Suisses, with the wrappers removed (1)
  • From Philadelphia (2)
  • Pine nuts (5)
  • Roasted and crushed pine nuts (1)
  • Chilli pepper (1)
  • Crushed chilli pepper (3)
  • Cayenne pepper (4)
  • Chilli powder (1)
  • Crushed chillies (3)
  • De Pimm's No.1 (1)
  • Pistachios (3)
  • Chopped pistachios (1)
  • Unsalted pistachios (1)
  • Pistou (1)
  • Williamine pear or Kirsch (1)
  • Leeks (2)
  • Leek or celery (1)
  • Leeks (1)
  • Sliced leeks (1)
  • Prepared leeks (1)
  • Peas (1)
  • Chickpeas (5)
  • Cooked chickpeas (1)
  • Dry chickpeas!!!! (1)
  • Snow peas (1)
  • White fish (1)
  • Thick chunks of white fish – cod, hake or another firm-fleshed white fish (1)
  • White fish without skin (2)
  • Chicken breast (2)
  • Pepper (10)
  • White pepper (1)
  • Ground white pepper (1)
  • Cayenne pepper (6)
  • Black pepper (4)
  • Cracked black pepper (2)
  • Finely ground black pepper (1)
  • Ground black pepper (2)
  • Colourful peppers (1)
  • Grilled peppers (2)
  • Slices of grilled pepper (1)
  • Polenta (1)
  • Apples (3)
  • Potatoes (26)
  • Firm-fleshed potatoes (3)
  • Firm-fleshed potatoes, such as Agata, for example (1)
  • Soft-fleshed potatoes (1)
  • Mashed potatoes (1)
  • Raw potatoes (1)
  • Potatoes cooked in their jackets (1)
  • Mealy potatoes (5)
  • Firm potatoes (2)
  • Medium-sized potatoes (1)
  • New potatoes (3)
  • Peeled potatoes (1)
  • Apples, peeled and cut into quarters (1)
  • Thick pork (1)
  • Minced pork (2)
  • De porto (2)
  • Port wine + 1 tbsp. more (1)
  • Of red port (1)
  • Of pumpkin (1)
  • From powder to blank (1)
  • Agar-agar powder (1)
  • Almond powder (5)
  • Unsweetened cocoa powder (1)
  • Curry powder (1)
  • Hazelnut powder (1)
  • Vanilla pudding mix (1)
  • Vanilla pudding mix, approx. 35–40 g (1)
  • Vanilla pudding powder (1)
  • Chicken (4)
  • Chicken (legs and thighs separated) (1)
  • Roast chicken (1)
  • Spinach shoots (1)
  • Spring in slices (1)
  • De prosciutto (2)
  • Plums (1)
  • Raspberry purée (1)
  • Mandarin purée (1)
  • Blueberry purée (2)
  • Hazelnut purée (1)
  • Tomato purée (4)
  • Tomato purée (3)
  • From Quark (1)
  • Quarters of pears in syrup or homemade poached pears (1)
  • Allspice (1)
  • Of quetsches or Reines-Claudes (1)
  • Radishes (1)
  • Horseradish (1)
  • From horseradish in a jar (1)
  • Glass horseradish (1)
  • Prepared horseradish (1)
  • Grated horseradish (1)
  • Grated horseradish, to taste (1)
  • Red grapes (1)
  • Sultanas (6)
  • From green grapes (1)
  • Of ras el hanout (1)
  • Rhubarb (1)
  • Peeled and sliced rhubarb (1)
  • Rum (13)
  • Amber rum (1)
  • Ricotta cheese (5)
  • De Ricotta (1)
  • Rice (1)
  • From rice to risotto (1)
  • Arborio rice (7)
  • Basmati rice (2)
  • Jasmine rice (1)
  • Long-grain rice (1)
  • De roastbeef (1)
  • Romaine lettuce (1)
  • Rosemary (7)
  • Dried rosemary and thyme (1)
  • Finely chopped rosemary (1)
  • Fresh rosemary (2)
  • Dried rosemary (1)
  • Arugula (3)
  • Roast beef (1)
  • Roast pork (2)
  • Raw scallops (1)
  • Salad (1)
  • Crisp salad (1)
  • Iceberg lettuce (1)
  • Mixed salad (1)
  • Green salad (1)
  • Salami (1)
  • Simple red sauce (1)
  • Soy sauce (3)
  • Teriyaki sauce (1)
  • Worcestershire sauce (1)
  • Cooking sausages (1)
  • Frankfurters (1)
  • Herta sausages or bacon (1)
  • Salmon (4)
  • Salmon with skin (1)
  • Cooked salmon (1)
  • Smoked salmon (5)
  • Smoked salmon, finely diced (1)
  • Smoked scamorza (1)
  • Cooked scampi (1)
  • Schweppes Lemonade -If you can't find Schweppes Lemonade, you can also use Canada Dry Ginger Ale or 7UP Lemonade. (1)
  • Salt (112)
  • Guérande salt (1)
  • Sea salt (1)
  • Fine salt (2)
  • Salt, freshly ground pepper (1)
  • Fine durum wheat semolina (1)
  • Fine wheat semolina (1)
  • Cornmeal for polenta (1)
  • Fine durum wheat semolina (1)
  • White sesame seeds (1)
  • Maple syrup (1)
  • Elderflower syrup (1)
  • Elderflower syrup, up to 700 ml (1)
  • Fruit syrup (1)
  • Glucose syrup (1)
  • Elderberry syrup (1)
  • Of spaghetti (1)
  • Spaghetti (2)
  • From Speck (1)
  • Sugar (180)
  • White sugar (1)
  • Brown sugar (6)
  • Brown or white sugar (1)
  • Fine granulated sugar (1)
  • Light cane sugar (1)
  • Coconut sugar (1)
  • Powdered sugar (4)
  • Fine sugar (7)
  • Icing sugar (47)
  • Icing sugar or caster sugar (1)
  • Icing sugar, sifted (1)
  • Granulated sugar (1)
  • Light Muscovado sugar (1)
  • Muscovado or cane sugar (1)
  • Sugar or honey (1)
  • Pearl sugar (1)
  • Brown sugar (2)
  • Sugar to taste (1)
  • caster sugar (12)
  • Vanilla sugar (1)
  • Vanilla sugar (46)
  • Of sumac (3)
  • Salmon supreme (1)
  • Tagliatelle (1)
  • Of tahini (6)
  • Black or green olive tapenade (1)
  • Earth (1)
  • Broccoli or broccolini florets (1)
  • Black tea (1)
  • Thyme (8)
  • Fresh thyme (7)
  • Chopped thyme (1)
  • Dried thyme (3)
  • Tomato (1)
  • Tomatoes (5)
  • Multicoloured heirloom tomatoes (1)
  • Cherry tomatoes (18)
  • Cherry tomatoes, halved (1)
  • Cocktail tomatoes (1)
  • Chopped tomatoes (11)
  • Canned crushed tomatoes (2)
  • Candied tomatoes (2)
  • Of tinned tomatoes (3)
  • Canned tomatoes (1)
  • Tomato pieces (2)
  • Firm tomatoes (1)
  • Chopped tomatoes (2)
  • Yellow tomatoes (1)
  • Multicoloured tomatoes (1)
  • Ripe tomatoes (1)
  • Past tomatoes (1)
  • Peeled tomatoes (1)
  • Crushed peeled tomatoes (1)
  • Whole peeled tomatoes in their own juice (1)
  • Canned whole peeled tomatoes, ideally San Marzano (1)
  • Red tomatoes (1)
  • Dried tomatoes (2)
  • Dried tomatoes in oil (2)
  • Dried tomatoes in oil (1)
  • Dried tomatoes, chopped (1)
  • Semi-dried tomatoes (1)
  • Semi-dried tomatoes in olive oil (1)
  • Tomme de Savoie cheese (1)
  • Tortellini (2)
  • Fresh tortellini (1)
  • Slices of diced ham (1)
  • Vanilla (9)
  • Vanilla, split and scraped (2)
  • Liquid vanilla (2)
  • Liquid or paste vanilla (1)
  • Chocolate sprinkles (1)
  • Lamb meat (1)
  • Minced meat (5)
  • Minced beef (1)
  • White wine (9)
  • Dry white wine (9)
  • Red wine (5)
  • Full-bodied red wine (1)
  • Burgundy red wine (1)
  • Dry red wine (1)
  • Vinegar (1)
  • Balsamic vinegar (10)
  • White balsamic vinegar (5)
  • Light balsamic vinegar (1)
  • Balsamic vinegar or balsamic cream (1)
  • White vinegar (1)
  • White vinegar or lemon juice (1)
  • Tarragon vinegar (1)
  • Apple cider vinegar (1)
  • Apple vinegar (1)
  • Rice vinegar (1)
  • White wine vinegar (10)
  • Red wine vinegar (2)
  • Red wine vinegar or balsamic vinegar (1)
  • Yoghurt (11)
  • Vanilla yoghurt (1)
  • Greek yoghurt (10)
  • Firm Greek yoghurt (1)
  • Plain Greek yoghurt (whole, unsweetened) (1)
  • Greek yoghurt or Philadelphia-type fromage frais (1)
  • Plain yoghurt (12)
  • Mild plain yoghurt (1)
  • Orange zest (2)
  • Orange zest (2)
  • Lemon zest (4)
  • Organic lemon zest (1)
  • Finely grated lemon zest (1)
  • Grated lemon zest (2)
  • Decor (12)
  • Ice cubes for serving (1)
  • Dessert – Late-summer nectarines (1)
  • Dessert - Hazelnut buche with ganache and a touch of cranberry (1)
  • Dessert - Pear compote, chocolate mousse and walnut crisp (1)
  • Dessert - Ultra light strawberry entremets on almond dacquoise (1)
  • Dessert – Autumnal dessert with pears, walnuts and chocolate (1)
  • Dessert – The Viennese Cardinal’s Cloud (1)
  • Dessert - Mandarin mini imperials (1)
  • Dessert - Mango mousse with speculoos and caramelised walnuts (1)
  • Dessert - Vanilla mousse & passion fruit mirror (1)
  • Dessert - Dark chocolate and orange panna cotta (1)
  • Dessert - Autumn Pavlova with figs, red berries, cinnamon and Brazilian whipped cream (1)
  • Dessert – Summer tartlets with fresh fruit (1)
  • Dessert – Snow Queen ice cream, apricot coulis (1)
  • Fruity and refreshing desserts (1)
  • Pure butter puff pastry discs (1)
  • Dressing room (1)
  • Butter (1)
  • Stale white bread (1)
E
  • E Greek yoghurt (1)
  • Water (2)
  • Cold water for soaking (1)
  • Water or a light stock, depending on the cooking method chosen (1)
  • Salt water for bleaching (1)
  • shallot (14)
  • shallots (14)
  • Brazilian Splinters (1)
  • Slivers of roasted hazelnuts (1)
  • Slivered or pearled sugar (1)
  • In bamboo (1)
  • Wooden (1)
  • Option: (1)
  • In powder form (1)
  • Starter – Whipped burrata with heirloom tomatoes and olive gremolata (1)
  • Starter – Hungarian-style autumn cappuccino (1)
  • Starter - Pumpkin cappuccino (1)
  • Starter - Faggots of white asparagus, fine ham and melting cheese veil (1)
  • Starter - Mushroom and Gruyère puff pastry (1)
  • Starter - Spinach, ricotta and lemon puff pastry on a bed of green salad (1)
  • Starter – Mediterranean-style cloud to share (1)
  • Starter - Perfect egg with wild garlic (1)
  • Starter - Pear tartar with walnuts, chanterelles, rocket and Anvers fillet (1)
  • Starter – Crispy tartlets with warm goat’s cheese (1)
  • Starter - Cream of white bean soup with roasted vegetables (1)
  • Starter - Cucumber and avocado, fresh in season (1)
  • Starter – Summer vegetable mille-feuille with a creamy centre (1)
  • Approx. 180-200 g preparation (1)
  • Approx. mozzarella, drained (1)
  • Env. in wood or metal (1)
  • Approximately 100–120 g of Hershey’s Milk Chocolate, broken into pieces (1)
  • About cold water (1)
  • spices such as paprika, dried herbs, cumin...". (1)
  • Spinach (1)
  • Turkey escalopes (1)
  • Turkey or chicken escalopes (1)
  • Veal escalopes (1)
  • Espresso (1)
  • fresh herbs if required (1)
F
  • Optional if already available: smoked paprika, cumin, oregano or garlic (1)
  • Farce (2)
  • Spinach stuffing (1)
  • Flour (1)
  • Flour for the outside of the galettes (1)
  • Flour, for dusting (1)
  • Fake clotted cream (1)
  • Fennel (1)
  • Farmer (1)
  • Gelatin sheet (1)
  • Whole or chopped basil leaves (1)
  • Fresh basil leaves (1)
  • Basil leaves for garnish (1)
  • Lasagne sheets (1)
  • Bay leaves (1)
  • Mint leaves (1)
  • Fresh parsley leaves to garnish (1)
  • Salad leaves (1)
  • Fresh basil leaves (1)
  • Pure butter puff pastries, approx. 550 g in total (1)
  • Beans (2)
  • Fresh figs (1)
  • Roast chicken fillet or Provençal-style chicken fillet (1)
  • Pork tenderloin, approx. 600 g (1)
  • Chicken fillets (1)
  • Cling film for a rectangular mould or other container (1)
  • Finely chopped (1)
  • Quality sliced bread (1)
  • Pancetta trimmings (1)
  • Thin slices of courgette (1)
  • Finish (1)
  • Finish : (2)
  • Fish sticks (1)
  • Fleur de sel (1)
  • Coconut flakes (1)
  • Chilli flakes (1)
  • Crushed chilli flakes (1)
  • Crushed chilli flakes (1)
  • Savoyard fondue with Williamine (1)
  • Fresh for decoration (1)
  • Fresh seasonal or compote (1)
  • Fresh strawberries (1)
  • Fresh strawberries or red berries for decoration (1)
  • Raspberries...) (1)
  • Cheese (1)
  • Chavroux cheese (1)
  • Sliced cheese (1)
  • Mozzarella cheese (1)
  • Cheese, round and tall (1)
  • Choice of fruit: bananas, strawberries, etc. (1)
  • Fresh fruit: (1)
  • Choice of fresh fruit (1)
  • Fresh seasonal fruit of your choice: (1)
  • Fresh fruit in season (1)
G
  • G of milk chocolate (1)
  • G of flour (1)
  • G of mayonnaise (1)
  • G mustard (1)
  • G of yoghurt (1)
  • Wheat cakes (1)
  • Ganache (1)
  • Whipped ganache (1)
  • Whipped Ganache (1)
  • Trim (10)
  • Trim : (3)
  • Choice of trim (1)
  • Mulled wine garnish (1)
  • Spinach filling (1)
  • Almond paste filling (1)
  • Tomato garnish (1)
  • Wrap filling (1)
  • Traditional filling (1)
  • A variety of toppings for easy plate composition (1)
  • Thin wafers (1)
  • Raspberry jelly (1)
  • Chocolate sponge cake (1)
  • Génoise plate 38 × 28 cm: (1)
  • Recommended sponge cake: vanilla (1)
  • Recommended sponge cake: vanilla (double base) Ø 24 cm (2)
  • Recommended sponge cake: vanilla (simple base Ø 24 cm) (1)
  • Recommended sponge cake: vanilla-walnut/almond (simple base Ø 24 cm) (1)
  • Recommended sponge cake: chocolate - walnuts/almonds (double base, Ø 24 cm) (1)
  • Recommended sponge cake: chocolate (double base, Ø 24 cm) (3)
  • Recommended sponge cake: chocolate (simple base) Ø 24 cm (1)
  • Recommended sponge cake: double chocolate base, Ø 24 cm (1)
  • Recommended sponge cake: gingerbread (double base) Ø 24 cm (1)
  • Recommended sponge cake: vanilla (double base) Ø 24 cm (1)
  • Recommended sponge cake: vanilla walnut / hazelnut specifically (1)
  • Beetroot sprouts (1)
  • Icing (2)
  • Icing : (1)
  • Chocolate icing (1)
  • Lemon or sugar icing (1)
  • Royal icing (1)
  • Vanilla ice cream (1)
  • Ice cubes (2)
  • Clove of garlic (2)
  • Garlic cloves (3)
  • Garlic cloves, minced (1)
  • Drips of lemon juice (1)
  • Sesame seeds (2)
  • Sesame seeds, poppy seeds, chopped pistachios, sumac, etc. (1)
  • Large bunch of flat-leaf parsley (1)
  • Large cucumber (1)
  • Large red onion (1)
  • Large shallot (1)
  • Large heads of salad of your choice (1)
  • Large shallots (1)
  • Large fresh basil leaves (1)
  • Large meringues (1)
  • Large apples (1)
  • Large egg whites (1)
  • Large onions (1)
  • Grenada (1)
  • Gressins or bread to accompany (1)
  • Grissini or croutons (1)
  • Large egg whites (1)
  • Large cucumber (1)
  • Large onion (9)
  • Large red onion (1)
  • Large onions (1)
  • Large peppers (1)
  • Big carrot (2)
  • Large sweet potato (1)
  • Large tomato (1)
  • Large carrots (3)
  • Large apples (1)
  • Large ripe tomatoes (1)
  • Large beef tomatoes (1)
  • Large tomatoes or cherry tomatoes (1)
  • Gruyère or grated mountain cheese (1)
  • Grated Gruyère (1)
H
  • Minced (1)
  • Boneless, skinless chicken thighs (1)
  • Herbs (1)
  • Herbs of Provence (1)
  • Fresh or dried herbs (1)
  • Hosts for pastry or unleavened paper (1)
  • Tomato and basil hummus (1)
  • Hot oil with herbs (1)
  • Olive oil (1)
  • Olive oil (18)
  • Extra virgin olive oil, for cooking and a little more for serving (1)
  • Olive oil or melted butter (1)
  • Olive oil (1)
  • Cooking oil (1)
  • Sunflower oil (1)
  • Neutral oil (3)
  • Neutral frying oil (1)
  • Neutral cooking oil (2)
  • Cooking oil (1)
  • Cooking oil (1)
  • Oil for frying (1)
  • Oil for roasting and basting (1)
  • Vegetable oil (2)
I
  • Ingredients (10)
  • Ingredients - for 1 jar of jam (1)
  • Ingredients - for approximately (1)
  • Ingredients: (1)
  • Ingredients (for a 20 cm mould) (1)
  • Ingredients (for a 36 cm rectangular mould or a 28 cm round mould) (1)
  • Ingredients (for a baking tray approx. 38 × 25 cm) (1)
  • Ingredients (for a 26 cm tart) (1)
  • Ingredients per person (1)
  • Ingredients for (1)
  • Ingredients for (1)
  • Ingredients for 1 large jar (1)
  • Ingredients for 1 large strudel or 2-3 smaller ones (1)
  • Ingredients for 1 small jar (1)
  • Ingredients for 1 pita (1)
  • Ingredients for 12 pieces (5)
  • Ingredients for 18 madeleines (1)
  • Ingredients for 2 traditional 900 ml lamb moulds (1)
  • Ingredients for 2 stollen for 12 people each (1)
  • Ingredients for 24 pieces (1)
  • Ingredients for 4 as a main course or 6 as a starter (1)
  • Ingredients for 50 to 80 biscuits (1)
  • Ingredients for 6 to 8 glasses (1)
  • Ingredients for 6 ice creams, approx. 100 ml each (1)
  • Ingredients for 6 ice-cream moulds : (1)
  • Ingredients for 6 small sandwiches (1)
  • Ingredients for 6 x 100 ml ramekins (1)
  • Ingredients for 6 x 140 ml verrines (1)
  • Ingredients for 8 people (1)
  • Ingredients for 8 verrines (1)
  • Ingredients for approx. (1)
  • Ingredients for approx. 12 snails (1)
  • Ingredients for approx. 16 small Arancini (1)
  • Ingredients for approx. 50 biscuits (1)
  • Ingredients for approx. 600 ml - keep for 1 week in the fridge (1)
  • Ingredients for approximately (1)
  • Ingredients for about 1.5 l of basic smoothie - 4 to 6 people (1)
  • Ingredients for about 10 kebabs (1)
  • Ingredients for about 10 waffles (1)
  • Ingredients for approximately 100 canapés (1)
  • Ingredients for about 12 breadsticks (1)
  • Ingredients for about 12 small triangles (1)
  • Ingredients for about 12 verrines (1)
  • Ingredients for about 14 pieces (1)
  • Ingredients for about 150 g of nougatine (1)
  • Ingredients for about 18 cookies (1)
  • Ingredients for about 2 litres of syrup (1)
  • Ingredients for around 20 servings (1)
  • Ingredients for approximately 24 to 30 bites (1)
  • Ingredients for about 250 ml - Serves 4 to 6 (1)
  • Ingredients for approximately 30 mini-domes (1)
  • Ingredients for approximately 30 pieces, 9 cm in diameter (1)
  • Ingredients for about 4 to 5 standard jars (1)
  • Ingredients for about 40 biscuits (2)
  • Ingredients for approximately 40-50 double biscuits (1)
  • Ingredients for about 440 g of pastry (1)
  • Ingredients for about 8 scones (1)
  • Ingredients for approx. 20 cm cake tin (1)
  • Ingredients for filling 1 22-24 cm tart or about 12 small tartlets (1)
  • Ingredients for the soup: (1)
  • Ingredients for the wild garlic butter (1)
  • Ingredients for the two-tone butter variant (1)
  • Ingredients for roasted vegetables: (1)
  • Ingredients for mould ø 24 cm (1)
  • Ingredients for a 22 cm pastry ring (1)
  • Ingredients for a cake with a diameter of 24 cm (1)
  • Ingredients for a giant macaroon (4 to 6 slices) (1)
  • Ingredients for one kouglof mould (1)
  • Ingredients for a 28 cm tart tin (1)
  • Ingredients for a 1.3 l mould (1)
  • Ingredients for a 22 cm mould (1)
  • Ingredients for a 22 cm Ø tin - 14 to 16 portions (1)
  • Ingredients for a 29 cm mould (1)
  • Ingredients for a 36 cm mould (1)
  • Ingredients for a 24 cm mould or circle (1)
  • Ingredients for a 30 × 18 cm rectangular tin (1)
  • Ingredients for 3.6 L casserole dish - 36 cm x 22.5 cm x 7.9 cm (1)
  • Ingredients for a large baking tray (1)
  • Ingredients for a 42 × 30 cm baking tray (1)
  • Ingredients quantity according to number of guests (1)
  • Ingredientsfor 10 to 12 nests (1)
J
  • Ham (1)
  • Cooked ham (1)
  • Sliced ham (1)
  • Egg yolk (1)
  • Egg yolk (11)
  • Beaten egg yolk (1)
  • Egg yolk (1)
  • Egg yolks (2)
  • Egg yolks (3)
  • Egg yolks (18)
  • Orange juice (1)
  • Juice of one lemon (1)
  • Juice of half a lemon (2)
  • Juice of 1 lime (1)
  • Lemon juice (2)
  • Just before cooking (1)
K
  • Ketchup (2)
  • Kg of firm-fleshed potatoes (1)
  • Kiwi (1)
  • Kiwis (1)
L
  • The other half of the nougatine (1)
  • The yoghurt bomb : (1)
  • Almond cream (1)
  • The cooled custard cream (1)
  • Vanilla and walnut sponge cake (1)
  • Half the nougatine (1)
  • Half the recipe is enough for a family of 4 (1)
  • The paste (1)
  • Homemade puff pastry (1)
  • The day before (1)
  • Milk (1)
  • Milk to soften bread (1)
  • Lettuce (1)
  • The setting (1)
  • Chocolate icing (1)
  • Juice and zest of ¼ organic lemon (1)
  • The remaining whipped cream (1)
  • The rest of the spring onions (1)
  • The zest of 1 organic lemon (1)
  • The zest of one lemon (1)
  • The finely grated zest of half an untreated lemon (1)
  • The grated zest of one untreated lemon (2)
  • Vegetables (1)
  • Vegetables for cooking (1)
  • Lemon curd (1)
  • Lemon Curd (1)
  • Apricot liqueur (2)
M
  • Tangerine (1)
  • Fresh mandarins (1)
  • Mangoes (1)
  • Marinade with : (1)
  • Permanent marker or labels (1)
  • Marshmallows for toasting (1)
  • American marshmallows (1)
  • Marzipan - optional (1)
  • Equipment: (1)
  • Equipment: Mini-muffin mould (12 impressions) (1)
  • Mayonnaise (1)
  • Mayonnaise with olives (1)
  • Mayonnaise in a piping bag (1)
  • Homemade mayonnaise (1)
  • Homemade or store-bought mayonnaise (1)
  • Mixed green and coloured salads (1)
  • Melon (2)
  • Mint (1)
  • Fresh mint for decoration (1)
  • Italian meringue (1)
  • Meringues or several small ones (1)
  • Honey (1)
  • Liquid honey (1)
  • Raspberry Mirror (1)
  • Mango mirror (1)
  • Ml olive oil (1)
  • Ml white Balsamico (1)
  • 3-4 cm half-sphere silicone mould, cookie cutter, baking tray (1)
  • Recommended mould: rectangular mould, approx. 26 × 20 cm (1)
  • Graduated Freezer Blocks moulds, 125/250 ml (1)
  • Graduated Freezer Blocks moulds, 250/500 ml (1)
  • Raspberry mousse (1)
  • Tangerine mousse (1)
  • Chocolate mousse (1)
  • Mango mousse (1)
  • Carrot mousseline (1)
  • Mustard (1)
  • Old-fashioned mustard (1)
  • Dijon mustard (1)
  • Mozzarella (3)
  • Nutmeg (3)
  • Grated nutmeg (1)
  • Nutmeg, salt, pepper (1)
N
  • Tablecloth (1)
  • Home-made transparent tablecloth (1)
  • Turnips (1)
  • Grated black or small marshmallows (1)
  • Black (1)
  • Roasted hazelnuts (1)
  • Knob of butter (1)
  • Nutmeg (8)
  • Grated nutmeg (3)
  • Nougatine (2)
O
  • egg (33)
  • beaten egg (1)
  • whole egg (3)
  • Eggs (10)
  • eggs (76)
  • Eggs (1)
  • quail eggs (3)
  • boiled eggs (2)
  • Hard-boiled eggs (1)
  • Sliced hard-boiled eggs (1)
  • whole eggs (4)
  • medium eggs (1)
  • Onion (47)
  • Yellow onion (2)
  • Yellow onion, thinly sliced (1)
  • Spring onion (1)
  • Red onion (8)
  • Green onion (2)
  • Onion, (1)
  • Onion, finely chopped (1)
  • Onions (16)
  • Medium-sized onions (1)
  • Medium onions (1)
  • Spring onions (3)
  • Red onions (5)
  • Red or white onions, chopped (1)
  • Green onions (1)
  • Pitted olives (1)
  • Black olives (2)
  • Black and green olives (1)
  • Green olives (2)
  • Onion (1)
  • Optional : (2)
  • Orange (8)
  • Oranges (5)
  • Oregano (1)
  • Fresh oregano or thyme (1)
  • Dried oregano (1)
  • Or Savoyard fondue with tomatoes (1)
  • OR use a commercial rectangular or round puff pastry (1)
P
  • Brioche bread without crust (1)
  • Sandwich or wholemeal bread (1)
  • Pita bread (1)
  • Panini bread (2)
  • Pita bread (1)
  • Grapefruit (1)
  • Paprika (2)
  • Sweet paprika (1)
  • Sweet paprika powder (1)
  • Paprika powder (1)
  • Orange paprika (1)
  • Parmesan cheese (3)
  • Freshly grated Parmesan (1)
  • Finely grated Parmesan or Pecorino cheese (1)
  • Grated Parmesan (3)
  • Freshly grated Parmigiano Reggiano, to serve (1)
  • Sweet potato (1)
  • Cake dough : (1)
  • Pancake batter (4)
  • Express puff pastry (2)
  • Pure butter puff pastry (1)
  • Round puff pastry (1)
  • Shortcrust pastry (2)
  • Dried onion skins (1)
  • Colourful nuggets (1)
  • Parsley (2)
  • Fresh parsley (5)
  • Fresh parsley, chopped (2)
  • Fresh parsley, chopped (1)
  • Fresh or dried parsley (1)
  • Parsley, chopped (1)
  • Chopped parsley for sprinkling (1)
  • Fresh parsley or thyme (1)
  • Fresh flat-leaf parsley (2)
  • Parsley, chopped (2)
  • Green pesto (1)
  • Small bunch of basil (1)
  • Small lemon (1)
  • Small fennel (1)
  • Small egg (1)
  • Small onion (6)
  • Small red onion (3)
  • Small red pepper (1)
  • Small green pepper (1)
  • Small carrot (1)
  • Small shallot (1)
  • Small sweet potato (1)
  • Small aubergines (1)
  • Small shells or pieces of scallops (1)
  • Small courgettes (1)
  • Small apples (1)
  • Small potatoes (1)
  • Small sprigs of fresh thyme (1)
  • Small gherkins (1)
  • Small onions (2)
  • Small white onions (1)
  • Small red onions or shallots (1)
  • Philadelphia + a little liquid cream for decoration (1)
  • Pine nuts (1)
  • Toasted pine nuts (2)
  • Crushed chilli (4)
  • Crushed chilli pepper to taste (1)
  • Espelette chilli pepper (1)
  • Red pepper (1)
  • Crushed chillies (4)
  • Pinch of saffron strands (1)
  • Chopped pistachios (1)
  • Chopped unsalted pistachios and mint leaves for decoration (1)
  • Main course - Filet mignon of pork in green dress, with Burgundy sauce, glazed carrots and potatoes marinated in herbs (1)
  • Main course - Creamy pork stew with saffron rice pilaf, green beans and roast beetroot (1)
  • Main course – Chicken breast au gratin with lemon, pesto, herbs and almonds, served with green asparagus with cherry tomatoes and lemon, and parsley potatoes (1)
  • Main course – Roasted fish with Mediterranean flavours, melt-in-the-mouth herb potatoes (1)
  • Main course - Beef Wellington with wine merchant sauce, bundles of green beans with smoked bacon, glazed carrots and thyme-roasted grape tomatoes (1)
  • Main course - Tarragon chicken dauphinoise with roasted beetroot and pumpkin duo (1)
  • Main course - Lamb fillet with honey and rosemary, potato millefeuille and forest carrots (1)
  • Main course - Mediterranean turkey gratin with green salad (1)
  • Main course – Greek-style tavern chicken (1)
  • Main course - Roast lamb with garlic, rosemary and thyme with gratin dauphinois, spinach à la Romaine and glazed carrots (1)
  • Main course – Autumn salmon in a golden glaze (1)
  • Main course - Roast salmon with ginger notes (1)
  • Main course – A lighter version of aubergine timbale, my way, served with chicken skewers marinated in lemon and herbs (1)
  • Several fresh seasonal salads (1)
  • Fluted pastry bag (1)
  • Ziplock pouch (1)
  • Leek (2)
  • Leeks (3)
  • Pears (3)
  • Poached pears (1)
  • Fish (1)
  • Pepper (1)
  • Pepper (132)
  • Pepper to taste (3)
  • White pepper (11)
  • Cayenne pepper (1)
  • Freshly ground pepper (11)
  • Freshly ground pepper (1)
  • Black pepper (11)
  • Ground black pepper (3)
  • Freshly ground black pepper (6)
  • Ground black pepper (1)
  • Pepper (1)
  • Yellow pepper (3)
  • Yellow or red pepper (1)
  • Orange pepper (1)
  • Red pepper (11)
  • Green pepper (1)
  • Peppers (5)
  • Peppers (red, yellow, orange) (1)
  • Yellow, orange or red peppers (1)
  • Peppers or other vegetables (1)
  • Peppers or other seasonal vegetables (1)
  • Red peppers (3)
  • Red and yellow peppers (1)
  • Roasted red peppers in a jar (1)
  • Peppers, roasted red (1)
  • Apples (1)
  • Potatoes (2)
  • Medium potatoes (1)
  • Medium mealy potatoes (1)
  • Portions of Italian meringue (1)
  • Paprika powder (2)
  • Cooked chicken (1)
  • Whole chicken approx. 1.6 kg (1)
  • Makes 1 salmon en croûte, serves 4 (1)
  • For 10 pancakes (1)
  • For 48+ pieces (1)
  • Makes 5 litres of lemonade (1)
  • For 7 to 10 skewers (1)
  • To accompany (1)
  • To accompany : (1)
  • To assemble (1)
  • For approximately 1.5 to 2 litres of stock (1)
  • For about 30 pieces (1)
  • For about 800 ml of cream (1)
  • For flambé : (1)
  • To glaze 1 marbré or cake - recipe for marbré available on the blog (1)
  • For gratinating (3)
  • To soak (1)
  • For the aubergine coating (1)
  • For the agar-agar: 2 g replaces 6 g of gelatine, i.e. 3 sheets. (1)
  • For the quiche maker : (2)
  • For the wild garlic foam (1)
  • For coating : (1)
  • For the dark chocolate coating (1)
  • For the herb oil (1)
  • For soaking : (1)
  • For the base : (2)
  • For the dacquoise base (1)
  • For the béchamel sauce (1)
  • For the béchamel sauce : (1)
  • For the brandade (1)
  • For the crispy burrata : (1)
  • For the whipped burrata (1)
  • For the burrata (1)
  • For the cinnamon whipped cream: (1)
  • For the compote (2)
  • For the compote : (1)
  • For the orange compote (1)
  • For the pear compote (1)
  • For the cream (5)
  • For the cream : (3)
  • For the nougatine buttercream (1)
  • For the coffee cream : (1)
  • For the chocolate cream (1)
  • For the Parmesan cream: (1)
  • For the strawberry cream (1)
  • For the almond cream (1)
  • For the almond cream : (1)
  • For the cream cheese : (1)
  • For the diplomat’s cream (1)
  • For the custard (1)
  • For the light cream : (1)
  • For the mascarpone cream : (1)
  • For the Parisian cream: (1)
  • For the pastry cream (2)
  • For the pastry cream : (2)
  • For the vanilla custard (1)
  • For the vanilla cream : (1)
  • For the yoghurt cream : (1)
  • For the lemon and herb crust (1)
  • For decoration (3)
  • For decoration : (8)
  • For the fruit decoration : (1)
  • For gilding (2)
  • For gilding : (1)
  • For the duxelles (1)
  • For the stuffing (1)
  • For the stuffing : (2)
  • For the finish (6)
  • For the finishing touches: (2)
  • For the frangipane (1)
  • For frying (1)
  • For the galette (1)
  • For the galette : (1)
  • For the ganache : (1)
  • For the garnish (19)
  • For the garnish : (19)
  • For the chocolate filling : (1)
  • For the agar-agar jelly : (1)
  • For the hot marinade (1)
  • For the egg yolk mixture (1)
  • For the meringue mixture (1)
  • For the meringue (1)
  • For the meringue : (2)
  • For the hazelnut meringue (1)
  • For the Italian meringue : (1)
  • For the miniratouille : (1)
  • For bottling (1)
  • For foam (2)
  • For the mousse: (1)
  • For the vanilla mousse (1)
  • For the chocolate mousse (1)
  • For the hazelnut mousse : (1)
  • For the nougatine (1)
  • For the panna cotta (2)
  • For the breadcrumbs (1)
  • For the dough (11)
  • For the pastry : (9)
  • For the dill paste (1)
  • For the pizza dough (1)
  • For the biscuit dough (1)
  • For the shortcrust pastry (1)
  • For the shortcrust pastry : (1)
  • For the homemade puff pastry : (1)
  • For the shortcrust pastry : (2)
  • For the purée : (1)
  • For the mashed potatoes (1)
  • For the mashed potatoes : (1)
  • For the traditional recipe : (1)
  • For the balsamic reduction (1)
  • For the salad (3)
  • For the salad : (4)
  • For salsa (1)
  • For the salsa: (1)
  • For the sauce (4)
  • For the tarragon sauce (1)
  • For the meat sauce (1)
  • For the chocolate sauce : (2)
  • For the parsley sauce (1)
  • For the raspberry sauce (1)
  • For the raspberry sauce: (1)
  • For the lemon and oregano sauce (1)
  • For the base sauce (1)
  • For the simple red sauce : (1)
  • For the tomato sauce (2)
  • For the tomato sauce : (1)
  • For the soup : (3)
  • For sterilisation (1)
  • For the dressing (6)
  • For the dressing : (3)
  • For the Parmesan dressing : (1)
  • For the herb vinaigrette : (1)
  • For the basil-garlic vinaigrette (1)
  • For poultry (1)
  • For the beurre Suzette : (1)
  • For the biscuit (1)
  • For the biscuit : (4)
  • For the spinach biscuit (1)
  • For the chocolate biscuit : (1)
  • For the Swiss roll (1)
  • For the vegetable stock (1)
  • For the poaching stock (1)
  • For the caramel (1)
  • For the caramel : (1)
  • For the clementine compote : (1)
  • For the coulis (1)
  • For the coulis : (2)
  • For the apricot coulis (1)
  • For the fruit coulis : (1)
  • For the crunch (1)
  • For the almond crisp : (1)
  • For the nut crunch (1)
  • For the crumble (2)
  • For the parmesan crumble (1)
  • For the crumble au gratin (1)
  • For the feta cheese dip (1)
  • For dressage (1)
  • For the net (1)
  • For the cooking liquid (1)
  • For the cake (4)
  • For the glaze (7)
  • For the icing : (3)
  • For the jam glaze (1)
  • For the chocolate icing (1)
  • For the punch icing : (1)
  • For the crunchy icing (1)
  • For the royal icing : (1)
  • For the olive gremolata (1)
  • For the honey and rosemary juice (1)
  • For the fruit mirror (1)
  • For the passion fruit mirror (1)
  • For assembly (2)
  • For assembly : (2)
  • For the tin (1)
  • For the agar-agar topping : (1)
  • For the bread : (1)
  • For the meatloaf (1)
  • For the iced parfait (1)
  • For the tray (1)
  • For fish (1)
  • For fish and eggs : (1)
  • For the chicken and vegetables (1)
  • For the risotto (1)
  • For the rice (2)
  • For salmon and rice (1)
  • For the soufflé (1)
  • For the ballotines (1)
  • For the basics (1)
  • For the blinis : (1)
  • For the appetizers : (1)
  • For the dumplings : (1)
  • For the herb dumplings (1)
  • For slippers : (1)
  • For the cabbage: (1)
  • For hulls : (1)
  • For the chops (1)
  • For lids (1)
  • For pancakes : (1)
  • For the croutons : (1)
  • For domes (1)
  • For the spinach : (1)
  • For aperitif stars (1)
  • For the asparagus bundles (1)
  • For the lamb fillets (1)
  • For funds : (1)
  • For red fruit in aspic : (1)
  • For the gnocchi (1)
  • For roasted vegetables : (1)
  • For the meringue nests (1)
  • For eggs (1)
  • For the mimosa eggs (1)
  • For the stuffed peppers (1)
  • For the potatoes (1)
  • For sausages (1)
  • For tomatoes (1)
  • For sprinkling (1)
  • To serve (4)
  • To serve : (2)
  • For a 20 cm diameter cake or 12 cupcakes (1)
  • For a large trifle bowl or 12 verrines (1)
  • For a 20 cm cake tin or muffin tin (1)
  • For a buttered kouglof or savarin mould lined with breadcrumbs (1)
  • For a 22 cm mould (1)
  • FOR A DOUBLE BASE (2)
  • FOR A DOUBLE BASE: (3)
  • FOR A SIMPLE FOUNDATION (2)
  • FOR A SIMPLE BASE: (3)
  • For a log of about 8 to 10 slices (1)
  • For a log of about 8-10 slices (1)
  • For a 30 x 18 cm hob: (1)
  • For the vanilla sauce : (1)
  • Use a cup as a unit of measurement. Whatever its size, the important thing is to keep it the same for all the ingredients. (1)
  • Proteins (1)
Q
  • A few sprigs of rosemary (1)
  • A few sprigs of chives (1)
  • A few sprigs of fresh chives for garnish (1)
  • A few tablespoons of cream (1)
  • A few basil leaves (2)
  • A few fresh basil leaves (3)
  • A few basil leaves for decoration". (1)
  • A few mint leaves (2)
  • A few fresh mint leaves (2)
  • A few rocket leaves (1)
  • A few fresh salad leaves (1)
  • A few fresh thyme leaves (1)
  • A few crushed chilli flakes (1)
  • A few strawberries (1)
  • A few ice cubes (1)
  • A few cloves of garlic (1)
  • A few drops of lemon juice (1)
  • A few drops of Tabasco (1)
  • A few peppercorns (1)
  • A few large capers (1)
  • A few blueberries (1)
  • A few caramelised hazelnuts (1)
  • A few whole caramelised hazelnuts for decoration (1)
  • A few small basil leaves (1)
  • A few finely sliced radishes (1)
  • A few slices of cucumber (1)
  • A few turns of the pepper mill (1)
  • A few slices of seeded tomato (1)
R
  • Red grapes (1)
  • Sultanas (1)
  • Grapes soaked in rum (1)
  • Grated lemon (1)
  • Shavings of baking powder (1)
  • Salt shavings (1)
  • Note: fruits such as cherries or raspberries contain more natural pectin. The dose of gelling agent can therefore be reduced if you are used to it. (1)
  • Rum (1)
  • Arborio rice (1)
  • Cold roast beef served with two homemade sauces (1)
  • Fresh cucumber slices (1)
  • Roquette (1)
  • Rocket or Lollo rosso salad (1)
  • Red (1)
  • Rolled : (1)
S
  • Sachet of vanilla sugar (1)
  • Freezer bags (1)
  • Salad (1)
  • Salami (1)
  • Sauce (1)
  • Vanilla sauce (1)
  • Meat sauce (1)
  • Horseradish sauce (2)
  • Hollandaise sauce (1)
  • Tomato sauce (1)
  • Frying sausages (1)
  • Grill sausages (1)
  • Frankfurters (1)
  • Good quality frankfurters (1)
  • Chipolatas-style sausages for cooking, (1)
  • Sausage (1)
  • Smoked salmon (1)
  • Rectangular and fairly firm: thin digestive-style biscuits, Petit Beurre, or sweet crackers similar to graham crackers (1)
  • Salt (167)
  • Salt & pepper (1)
  • Salt & freshly ground pepper (1)
  • Herbal salt (2)
  • Guérande salt (1)
  • Sea salt (6)
  • Salt and pepper (11)
  • Salt and pepper to taste (1)
  • Salt and freshly ground pepper (3)
  • Salt and freshly ground black pepper (1)
  • Salt and freshly ground black pepper (2)
  • Fine salt (2)
  • Salt or vegetable stock cube (1)
  • Salt to taste (1)
  • Salt and pepper (51)
  • Salt, white pepper (2)
  • Salt, black pepper (2)
  • Salt, pepper, nutmeg (1)
  • Salt, pepper, rosemary, thyme, sesame, poppy seeds, etc. (1)
  • Salt, pepper, sugar, oregano (1)
  • Salt and pepper". (1)
  • Depending on the desired intensity (1)
  • Serve with homemade or store-bought breadsticks (1)
  • Smarties (1)
  • Spätzle (1)
  • Sugar (1)
  • Crystal sugar & icing sugar (1)
  • Powdered sugar and icing sugar (1)
  • Fine sugar (1)
  • Icing sugar (6)
  • Icing sugar for dusting (3)
  • Icing sugar to serve (1)
  • Vanilla sugar or vanilla extract (2)
T
  • Tabasco (1)
  • Head of garlic (1)
  • Thyme (4)
  • Fresh thyme (2)
  • Basil leaf stalks (1)
  • Tomato (2)
  • Yellow tomato or two small yellow tomatoes (1)
  • Dried tomato (1)
  • Green tomato (1)
  • Tomatoes (5)
  • Old tomatoes approx. (1)
  • Ripe tomatoes (2)
  • Cherry tomatoes (8)
  • Cocktail tomatoes (1)
  • Candied tomatoes, cut into strips (1)
  • Tomato bunches (1)
  • Sliced tomatoes (1)
  • Fresh tomatoes (1)
  • Medium tomatoes (2)
  • Ripe tomatoes (3)
  • Dried tomatoes (5)
  • Dried tomatoes in oil (2)
  • Chopped dried tomatoes (1)
  • All the pastry cream (1)
  • Dash of Tabasco (1)
  • Slices of baguette per person (1)
  • Slices of sliced bread (1)
  • Tomato slices (1)
  • Thin slices of prosciutto (1)
  • Very fresh (1)
U
  • A simple package on the surface... but one that works perfectly on the table. (1)
  • A drizzle of olive oil (3)
  • A dash of lemon juice (2)
  • A dash of milk (1)
  • A little water (1)
  • A little olive oil (3)
  • A little chopped fresh dill (1)
  • A little oil (4)
  • A little olive oil (1)
  • A little extra virgin olive oil (1)
  • A little oil or butter for cooking (1)
  • A little vegetable oil (1)
  • A little butter (1)
  • A little melted butter (1)
  • A little butter or neutral oil (1)
  • A little butter for the dish (1)
  • A little melted dark chocolate (1)
  • A little turmeric (1)
  • A little flour (1)
  • A little flour for the work surface (2)
  • A little lemon juice (1)
  • A little honey (1)
  • A little freshly grated nutmeg (1)
  • A little finely chopped parsley (1)
  • A little sugar (1)
  • A little granulated sugar for sprinkling (1)
  • A little lemon zest and flat-leaf parsley when serving, if desired (1)
  • A little finely grated lemon zest (1)
  • A little more caramelised onion (1)
  • A small handful of fresh mint leaves (1)
  • A pinch of nutmeg (1)
  • A pinch of crushed chilli pepper (1)
  • A pinch of salt (1)
  • A handful of chopped parsley (1)
  • A handful of rocket or baby greens (1)
  • A tiny pinch of sweet paprika to finish – optional (1)
  • Utensils: saucepan or deep fryer (1)
V
  • Vanilla (20)
  • Vanilla flavour (2)
  • Vanilla or lemon zest (1)
  • BBQ version (1)
  • Vegetarian (1)
  • Original US version (1)
  • Easy version in Europe (1)
  • Sliced green vegetables (1)
  • Meat of your choice, cubed (1)
  • Old bread roll or piece of baguette (1)
  • White vinegar (1)
  • Vinaigrette (2)
  • Vinaigrette : (1)
  • Vinaigrette of your choice (1)
  • French dressing (1)
  • Light vinaigrette : (1)
  • Light vinaigrette of your choice (1)
Z
  • Zest of 1 lemon and 1 orange (1)
  • Grated orange zest (1)
  • Zest of ½ lemon (1)
  • Zest of one lemon (1)
  • Zest of one organic lemon (1)
  • Zest of one untreated lemon (1)
  • Lemon zest (2)
  • Lemon and orange zest (1)
  • Fine citrus zest (1)
  • Zest of a clementine (1)