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Aux delices de Caroline

Aux delices de Caroline

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Aux delices de Caroline

Aux delices de Caroline

Free recipes for every day. To receive them, you’ll need the Golden Crown (Premium Area). No adverts or sponsorship ever.

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Home Chocolate

Chocolate

Austrian Sachertorte - the world's best-known chocolate cake

31 mins advanced

Chocolate pavlova with poached pears and caramelised walnuts

2 hrs 15 mins intermediate

Dark chocolate panna cotta with orange compote (traditional method & Thermomix)

30 mins Easy

Gingerbread mousse with orange mulled wine compote (Traditional method & Thermomix) Traditional method & Thermomix

35 mins intermediate

Chocolate mousse (traditional method & Thermomix)

20 mins Easy

Moelleux au chocolat (traditional method & Thermomix)

1 hrs Easy

The ultimate hot chocolate (traditional method & Thermomix)

11 mins Easy

Dark chocolate ice cream (traditional method & Thermomix)

30 mins intermediate

Austrian-style steamed chocolate cake (traditional method & Thermomix)

1 hrs 15 mins intermediate

Sacher cake with egg whites

1 hrs 15 mins intermediate
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?
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