Mousses & Crèmes – Aux delices de Caroline

Strawberry compote with sparkling cream (traditional method & Thermomix)

2 hrs 20 mins Beginner

Zwetschgenröster - Austrian plum compote (traditional & Thermomix)

1 hr 10 mins Easy

Clementine trifle (verrine & maxi version)

40 mins intermediate

Extra gourmet vanilla sauce (traditional method & Thermomix)

25 mins intermediate

Home-made petits gervais (traditional method & Thermomix)

10 mins Easy

Citrus panna cotta with raspberry sauce (traditional method & Thermomix)

30 mins Easy

Dark chocolate panna cotta with orange compote (traditional method & Thermomix)

30 mins Easy

Orange Curd - An orange spread (traditional method & Thermomix)

10 mins Easy

Grandma's apple mousseline and canning instructions (traditional method & Thermomix)

46 mins Easy

Gingerbread mousse with orange mulled wine compote (Traditional method & Thermomix) Traditional method & Thermomix

35 mins intermediate