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Aux delices de Caroline

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Aux delices de Caroline

Aux delices de Caroline

Free recipes for every day. To receive them, you’ll need the Golden Crown (Premium Area). No adverts or sponsorship ever.

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Home PREMIUM MY BAKING BOOK – AUSTRIAN STYLE

MY BAKING BOOK – AUSTRIAN STYLE

Autumnal dessert with pears, walnuts and chocolate

13 hrs Intermediate

Punch petits fours

13 hrs 15 mins Intermediate

Chocolate-nougatine cake

4 hrs 5 mins Intermediate

Truffle cake

4 hrs 55 mins Intermediate

Christmas flavour cake

14 hrs 15 mins Intermediate

Tangerine cake

Tiramisu cake

13 hrs Intermediate

Nougatine cake

13 hrs 20 mins Advanced

Mango mousse cake

13 hrs 5 mins Intermediate

Banana Split Cake

5 hrs Intermediate
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?
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