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Home PREMIUM FAVOURITE

FAVOURITE

Burrata with heirloom tomatoes and olive gremolata

1 hr 25 mins Beginner

A lighter aubergine timbale, my way

2 hr 10 mins Intermediate

Faggots of white asparagus, fine ham and melting cheese veil

48 mins Beginner

Entremets with fresh fruit and elderberry cream

13 hr 15 mins Intermediate

Mini imperials with mandarin orange

12 hr 57 mins Intermediate

Bites of flan with parmesan & cracked pepper

30 mins Beginner

Hazelnut log with ganache and a touch of cranberries

3 hr 50 mins Intermediate

Smoked salmon pancake rolls

30 mins Beginner

Punch petits fours

13 hr 15 mins Intermediate

Christmas flavour cake

14 hr 15 mins Intermediate
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?
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