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Aux delices de Caroline

Aux delices de Caroline

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Aux delices de Caroline

Aux delices de Caroline

Free recipes for every day. To receive them, you’ll need the Golden Crown (Premium Area). No adverts or sponsorship ever.

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Home Austrian speciality

Austrian speciality

Zwetschgenröster - Austrian plum compote (traditional & Thermomix)

1 hr 10 mins Easy

Windringerl - Austrian meringue Christmas tree decoration

1 hr 45 mins Easy

Cream of celeriac soup (traditional method & Thermomix)

40 mins intermediate

Vanillekipferl - Austrian vanilla croissants (traditional method & Thermomix)

40 mins intermediate

Austrian apple strudel

1 hr 5 mins intermediate

Spaetzle with cheese

45 mins Easy

Goulash soup (traditional method & Thermomix)

16 mins intermediate

Austrian semolina dumplings in broth (traditional method and Thermomix)

55 mins Beginner

Berner sausages - Austrian speciality

20 mins Beginner

Austrian Sandwich Cake

25 mins Easy
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?
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