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Aux delices de Caroline

Aux delices de Caroline

Home-cooked cuisine, combining tradition, the seasons... and favourites.

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Aux delices de Caroline

Aux delices de Caroline

Home-cooked cuisine, combining tradition, the seasons... and favourites.

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  • Categories
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Home Fish

Fish

Diced teriyaki salmon, basmati rice and green vegetables (traditional method & Thermomix)

35 mins Beginner

English-style fish pie - Fish Pie (traditional method & Thermomix)

1 hr Easy

No-cook salmon terrine (traditional method & Thermomix)

30 mins intermediate

Spaghetti con Scampi e Zucchini

25 mins Easy

Salmon en papillote with spring vegetables

35 mins Easy

Broccoli risotto with fish fillet (traditional method & Thermomix)

50 mins intermediate

Smoked salmon rillettes (traditional method and Thermomix)

15 mins Beginner

Mashed potatoes with spinach, fish sticks & fried egg (traditional method & Thermomix)

1 hr Easy

Poké Bowl inspired by Asian flavours (traditional method & Thermomix)

35 mins Easy

2 versions of my Niçoise salad - vegetarian or with salmon (traditional method & Thermomix)

45 mins Easy
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?

Receive my news from time to time - only when I have something special to share.


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