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Aux delices de Caroline

Aux delices de Caroline

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Aux delices de Caroline

Aux delices de Caroline

Free recipes for every day. To receive them, you’ll need the Golden Crown (Premium Area). No adverts or sponsorship ever.

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Home Noël

Noël

Chocolate frangipane galette des rois (traditional method & Thermomix)

2 hrs 15 mins Intermediate

Windringerl - Austrian meringue Christmas tree decoration

1 hrs 45 mins Easy

Vanillekipferl - Austrian vanilla croissants (traditional method & Thermomix)

40 mins intermediate

Lucky fly-killer for New Year and buffet (traditional method & Thermomix)

36 mins Beginner

German stollen with quark (traditional method & Thermomix)

1 hrs 15 mins intermediate

Christmas biscuit spritz (for piping bag)

31 mins Easy

Butters (traditional method & Thermomix)

27 mins Easy

Nürnberger Elisen Lebkuchen - Soft German gingerbread

45 mins intermediate

Gingerbread mousse with orange mulled wine compote (Traditional method & Thermomix) Traditional method & Thermomix

35 mins intermediate

Austrian Linzer Augen - literally "Linz eyes" (traditional method & Thermomix)

27 mins intermediate
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?
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