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Aux delices de Caroline

Aux delices de Caroline

Home-cooked cuisine, combining tradition, the seasons... and favourites.

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Aux delices de Caroline

Aux delices de Caroline

Home-cooked cuisine, combining tradition, the seasons... and favourites.

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Home International speciality

International speciality

Pimms - the English summer cocktail

10 mins Beginner

Tuscan Pappa al Pomodoro (traditional method & Thermomix) - Zero Waste

45 mins Beginner

Brussels waffles (traditional method & Thermomix)

1 hr 24 mins

Tiramisu-style tart with chocolate biscuit (traditional method & Thermomix)

12 hrs 45 mins Beginner

Real English scones & fake clotted cream (traditional method & Thermomix)

25 mins Easy

Clementine trifle (verrine & maxi version)

40 mins intermediate

Spanish tortilla (traditional method & Thermomix)

35 mins Easy

Fruit tart with custard (traditional method and Thermomix)

50 mins intermediate

Tabbouleh salad (traditional method & Thermomix)

50 mins Easy

German stollen with quark (traditional method & Thermomix)

1 hr 15 mins intermediate
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?

Receive my news from time to time - only when I have something special to share.


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