Skip to Content
Aux delices de Caroline

Aux delices de Caroline

Home-cooked cuisine, combining tradition, the seasons... and favourites.

  • Home
  • Categories
  • Books
  • About us
  • Contact
  • Premium
Search for:
Aux delices de Caroline

Aux delices de Caroline

Home-cooked cuisine, combining tradition, the seasons... and favourites.

  • Home
  • Categories
  • Books
  • About us
  • Contact
  • Premium
Home International speciality

International speciality

Real English scones & fake clotted cream (traditional method & Thermomix)

25 mins Easy

Clementine trifle (verrine & maxi version)

40 mins intermediate

Spanish tortilla (traditional method & Thermomix)

35 mins Easy

Fruit tart with custard (traditional method and Thermomix)

50 mins intermediate

Tabbouleh salad (traditional method & Thermomix)

50 mins Easy

German stollen with quark (traditional method & Thermomix)

1 hr 15 mins intermediate

Spätzle (traditional method & Thermomix)

25 mins Easy

Tuscan white bean soup (traditional method & Thermomix)

45 mins Easy

Norwegian vegetable soup (traditional method & Thermomix)

35 mins Easy

Grilled sausages with sweet and sour leeks (traditional method & Thermomix)

30 mins Beginner
1 2 3 4 … 7
Next
About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?

Receive my news from time to time - only when I have something special to share.


© Copyright 2026 Aux delices de Caroline. All Rights Reserved. Blossom Recipe Pro | Developed By Blossom Themes. Powered by WordPress.Privacy policy
×

Log In

Forgot Password?

Not registered yet? Create an Account

Change language to French Change language to German