«What if you were the one to extend the invitation?»

The friends we’d like to see more often may simply be waiting for someone to extend an invitation.

There’s no need to wait for a special occasion. Just being together is occasion enough.

A late-summer dinner for 8 people, planned so that most of the work is done before your guests arrive.

✔ Detailed recipes
✔ The complete shopping list for 8 people
✔ My battle plan
✔ An event planned to ensure your guests have a great time

Your guests are arriving. You should be with them, not in the kitchen.

I’m trying Menu No. 14

✓ Immediate access once you’ve signed up.

Hosting guests stress-free… all year round

L’Espace Premium, c’est plus de 140 recettes exclusives, faciles mais un peu plus raffinées, pour recevoir avec style. Et chaque mois, une nouvelle idée de menu de saison vient completer la collection, avec recettes, liste de courses et planning de préparation.


Dès 49 €/an (moins de 4,10 €/mois) — ou 12,90 €/mois

En devenant membre Premium, vous accédez à :

  • l’accès complet à plus de 140 recettes Premium, disponibles à tout moment
  • une collection de menus complets et saisonniers, testés de A à Z
  • all the detailed recipes
  • the full shopping list
  • a simple and reassuring preparation plan
  • all my tips on organisation, storage and presentation

Et chaque mois, de nouvelles idées viennent enrichir l’Espace Premium.

On the big day, all you have to do is make the most of your guests’ company.


A flexible option

Each menu is designed to form a harmonious whole. However, you are entirely free to adapt it as you wish. You can replace one dish with another recipe from my blog or prepare each recipe separately. The aim is not to impose a menu on you, but to save you time whilst giving you complete freedom.


Why are these menus different?

Because they aren’t just figments of the imagination… They are actually cooked, served to guests and tested in a real family kitchen before being offered in the Premium Area. All you have to do is follow the guide.

Desserts & Sweets

Around forty exclusive sweet creations - reserved for Premium members. New recipes added regularly.

Aperitifs & Canapés

Around thirty recipes for aperitifs and canapés in the Espace Prémium - and the collection continues to grow.

Main courses

Around thirty main courses of meat, fish, poultry and vegetarian dishes available in the Premium Area - recipes designed for entertaining and pleasure.

Inputs

Around ten entries available in the Premium Area - refined recipes for elegant, stress-free entertaining.

FULL MENU – ready-made, tried-and-tested meal plans, complete with a «game plan», a shopping list and a detailed schedule covering several days – so you can enjoy entertaining without the stress. See all menus