🍽️ Baptism, communion or confirmation in the offing?
If you're looking for an elegant, stress-free buffet prepared in advance... I've already imagined it for you.
And if you prefer dinner served at the table, I also offer other complete menus.
For stress-free entertaining, whatever the occasion.
You're hosting a christening, a communion, a family meal... or simply a dinner with friends.
And you want it to be beautiful and generous... without spending all day in the kitchen.
That's exactly why I created the Premium Area.
You'll find comprehensive menus to suit every season and occasion...
but also all the recipes separately, to use as you wish.
There's no need to look around for ideas or wonder where to start.
You follow the plan... and enjoy your guests.
✔ Full menus (starter, main course, dessert)
✔ Reliable and accessible recipes
✔ Ready-to-use shopping list
✔ Detailed organisation plan (over several days)
Desserts & Sweets
38 exclusive sweet creations - reserved for Premium members. New recipes added regularly.
Aperitifs & Canapés
24 recipes for aperitifs and canapés in the Espace Prémium - and the collection continues to grow.
Main courses
22 main courses available in the Premium Lounge - recipes designed for entertaining and pleasure.
Inputs
8 entries available in the Premium Area - refined recipes for elegant, stress-free entertaining.
FULL MENU - with detailed organisation, battle plan and shopping list - for worry-free entertaining.
Menu 1 - Convivial and refined dinner
For good friends or family during the week
A gentle autumn menu, balanced and well prepared in advance. Ideal for simple entertaining, even on a Tuesday evening.
Menu 2 - Autumn dinner of contrasts
For a warm and elegant weekday dinner
Contrasting textures, intense chocolate and fresh orange. A refined yet accessible dinner, perfect for impressing without complication.
Menu 3 - Elegant autumnal dinner
For a lovely autumn evening with adults on a Saturday evening
A seasonal menu with a gastronomic flair: roast lamb, revisited classic accompaniments and a spectacular Pavlova. Ideal for elegant entertaining.
Menu 4 - Festive autumn dinner
For a cosy November evening with friends
Velouté, Wellington revisited and gourmet dessert: a festive and refined menu, almost ready the day before. Perfect for the festive season too.
Menu 5 - Pre-prepared winter dinner
A stress-free way to welcome large numbers of family and friends
A generous menu that's easy to prepare: freezing is possible, reheating is simple and the result is impeccable. Ideal for large parties or ski holidays.
Menu 6 - Elegant winter fondue dinner
For a convivial January evening with friends
A fondue designed as a structured, refined dinner: hot aperitif, central fondue, back to the lounge for dessert. Conviviality and elegance combined.
Menu 7 - Fresh, balanced and refined winter dinner
For a wonderful February evening with friends
A harmonious, fluid and balanced menu: light starter, fragrant main course, fruity dessert. Ideal for entertaining with finesse, without heaviness.
Menu 8 - Elegant spring dinner
Welcome spring and celebrate Easter with a refined dinner for friends and family.
A light, harmonious menu: delicate starter, fragrant main course and fruity dessert. Ideal for elegant entertaining, without spending all day in the kitchen.
Menu 9 - Spring-summer reception buffet, elegant and easy to prepare
A refined buffet, entirely prepared in advance, for relaxed entertaining and making the most of the day.
Baptism, First Communion or Confirmation - these are precious moments when you want a beautiful table, generous and carefully prepared, without spending all day in the kitchen or serving under pressure.