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Aux delices de Caroline

Aux delices de Caroline

Home-cooked cuisine, combining tradition, the seasons... and favourites.

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Aux delices de Caroline

Aux delices de Caroline

Home-cooked cuisine, combining tradition, the seasons... and favourites.

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Home Thermomix

Thermomix

Homemade mini falafels, crispy and soft - deep-fried, Air Fryer or oven (traditional method & Thermomix)

19 hrs 34 mins Beginner

Brussels waffles (traditional method & Thermomix)

1 hr 24 mins

Creamy herb vinaigrette (traditional method & Thermomix)

5 mins Beginner

Tiramisu-style tart with chocolate biscuit (traditional method & Thermomix)

12 hrs 45 mins Beginner

Vegetarian Mediterranean wrap with avocado (traditional method & Thermomix)

25 mins Beginner

Strawberry compote with sparkling cream (traditional method & Thermomix)

2 hrs 20 mins Beginner

Chocolate frangipane galette des rois (traditional method & Thermomix)

2 hrs 15 mins Intermediate

Diced teriyaki salmon, basmati rice and green vegetables (traditional method & Thermomix)

35 mins Beginner

Zwetschgenröster - Austrian plum compote (traditional & Thermomix)

1 hr 10 mins Easy

Caesar salad wrap (traditional method & Thermomix)

35 mins intermediate
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?

Receive my news from time to time - only when I have something special to share.


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