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Aux delices de Caroline

Aux delices de Caroline

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Aux delices de Caroline

Aux delices de Caroline

Free recipes for every day. To receive them, you’ll need the Golden Crown (Premium Area). No adverts or sponsorship ever.

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Home MENU IDEAS

MENU IDEAS

Menu No. 14 – What if you were the one to send out the invitation?

Menu No. 13 – On holiday… why not entertain guests anyway?

Menu No. 12 – We’ve got a barbecue planned … but I fancy surprising my guests with a side dish that’s a bit out of the ordinary

Menu No. 11 – This afternoon, I’m going out with my friends … but I’m still having people round this evening

Menu No. 10 – The first strawberries are here… I fancy a proper spring dinner.

Menu No. 9 – Help… I’m looking for a simple yet impressive buffet, prepared before the ceremony.

Menu No. 8 – Every year, I look for an Easter menu that’s a bit different from the usual classics.

Menu No. 7 – I’ve had enough of heavy winter dishes… but it’s still too cold to cook as I would in spring.

Menu No. 6 – I love fondue evenings… but I’d like something a bit more sophisticated.

Menu No. 5 – This year, I want to have a festive menu ready before the Christmas holidays.

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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?
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