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Aux delices de Caroline

Aux delices de Caroline

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Aux delices de Caroline

Aux delices de Caroline

Free recipes for every day. To receive them, you’ll need the Golden Crown (Premium Area). No adverts or sponsorship ever.

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Home Ice cream & Sorbet

Ice cream & Sorbet

Strawberry ice-cream terrine with chocolate crisp (traditional method & Thermomix)

30 mins intermediate

Instant fruity sorbet (traditional method & Thermomix)

10 mins Easy

Sicilian-inspired Granita with fruit (traditional method & Thermomix)

10 mins Easy

Dark chocolate ice cream (traditional method & Thermomix)

30 mins intermediate

Watermelon-kiwi-lemon esquimaux (traditional method & Thermomix)

20 mins Easy

Homemade fruity esquimaux with natural sugar (traditional method & Thermomix)

20 mins Easy

Coupe Danemark - between nostalgia and refinement (traditional method & Thermomix)

27 mins intermediate
About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?
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