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Aux delices de Caroline

Aux delices de Caroline

Home-cooked cuisine, combining tradition, the seasons... and favourites.

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Aux delices de Caroline

Aux delices de Caroline

Home-cooked cuisine, combining tradition, the seasons... and favourites.

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Home To be prepared in advance

To be prepared in advance

Homemade mini falafels, crispy and soft - deep-fried, Air Fryer or oven (traditional method & Thermomix)

19 hrs 34 mins Beginner

Brussels waffles (traditional method & Thermomix)

1 hr 24 mins

Shallot and herb vinaigrette (traditional method & Thermomix)

10 mins Easy

Honey Mustard Dressing (traditional method & Thermomix)

5 mins Easy

Vichyssoise (traditional method & Thermomix)

40 mins Easy

English-style fish pie - Fish Pie (traditional method & Thermomix)

1 hr Easy

No-cook salmon terrine (traditional method & Thermomix)

30 mins intermediate

Tangerine tart

37 mins intermediate

Apple meringue pie (traditional method & Thermomix)

1 hr 30 mins intermediate

Tomato and goat's cheese tartar in verrines

15 mins Easy
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?

Receive my news from time to time - only when I have something special to share.


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