Home-cooked cuisine, combining tradition, the seasons... and favourites.

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Aux delices de Caroline

Home-cooked cuisine, combining tradition, the seasons... and favourites.

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Categories
Books
About us
Contact
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Menu 6 - Elegant and convivial winter fondue dinner

Bites of flan with parmesan & cracked pepper

Fresh citrus and fennel salad

Winter Verrines with Clementines

Strawberry compote with sparkling cream (traditional method & Thermomix)

Chocolate frangipane galette des rois (traditional method & Thermomix)

Hazelnut log with ganache and a touch of cranberries

Braided puff pastry with mushrooms and Gruyère cheese

Green beans and roasted beetroot

Creamy pork stew, tender and fragrant

Galette des rois with frangipane (traditional method & Thermomix)

Norwegian vegetable soup (traditional method & Thermomix)

Home-made petits gervais (traditional method & Thermomix)

Diced teriyaki salmon, basmati rice and green vegetables (traditional method & Thermomix)

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About Me

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

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