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Aux delices de Caroline

Aux delices de Caroline

Home-cooked cuisine, combining tradition, the seasons... and favourites.

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Aux delices de Caroline

Aux delices de Caroline

Home-cooked cuisine, combining tradition, the seasons... and favourites.

  • Home
  • Categories
  • Books
  • About us
  • Contact
  • Premium
Home summer

summer

Homemade elderflower lemonade

1 hr 10 mins Beginner

Strawberry and toasted almond tiramisu

12 hrs 45 mins Beginner

Provençal Verrines

40 mins intermediate

Cream of courgette and cucumber soup (traditional method & Thermomix)

15 mins Easy

Provençal tomatoes (traditional method & Thermomix)

33 mins Easy

Stuffed tomatoes en papillote - BBQ special

55 mins Easy

Provençal tian with sun vegetables

1 hr 5 mins Easy

Home-made peach iced tea (traditional method & Thermomix)

25 mins Easy

Strawberry ice-cream terrine with chocolate crisp (traditional method & Thermomix)

30 mins intermediate

Strawberry rhubarb meringue tart

1 hr 5 mins intermediate
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?
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