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Aux delices de Caroline

Aux delices de Caroline

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Aux delices de Caroline

Aux delices de Caroline

Free recipes for every day. To receive them, you’ll need the Golden Crown (Premium Area). No adverts or sponsorship ever.

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Home Easter

Easter

Austrian-style spring tzatziki (traditional method & Thermomix)

15 mins Easy

Meringue nest with lemon curd and berries

1 hr 15 mins intermediate

The perfect boiled egg - the invaluable tip you need to know

13 mins easy

My grandmother's spinach pancake cake

46 mins intermediate

Half leg of lamb roasted on the barbecue

1 hr 40 mins intermediate

Pickled eggs (& natural colours)

30 mins Easy

Brioche (traditional method & Thermomix)

42 mins intermediate

Lemon Easter egg biscuits (traditional method & Thermomix)

30 mins Easy

Ricotta oven-baked fritters (traditional method & Thermomix)

30 mins Easy

Crispy Easter lamb

45 mins Easy
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?
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