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Aux delices de Caroline

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Home PREMIUM

PREMIUM

Autumn salmon in a golden coating

1 hr Intermediate

Autumnal dessert with pears, walnuts and chocolate

13 hr Intermediate

Hungarian-style autumn cappuccino

45 mins Beginner

Leek fondue

45 mins Beginner

Greek tavern-style chicken

1 hr Beginner

Late-summer nectarines (traditional method & Thermomix)

30 mins Beginner

Mediterranean Cloud to Share (traditional method & Thermomix)

35 mins Beginner

Summer vegetable mille-feuille with a creamy centre

1 hr 25 mins Beginner

Iced Snow Queen, apricot coulis

12 hr 33 mins Beginner

Roasted fish with Mediterranean flavours

30 mins Beginner
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?
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