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Aux delices de Caroline

Aux delices de Caroline

Home-cooked cuisine, combining tradition, the seasons... and favourites.

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Aux delices de Caroline

Aux delices de Caroline

Home-cooked cuisine, combining tradition, the seasons... and favourites.

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Home Fingerfood

Fingerfood

Tasty courgette slices (traditional method & Thermomix)

45 mins Easy

Italian flavour Tramezzini sandwiches

35 mins Easy

Puff pastry stars with goat's cheese and home-made express puff pastry (traditional method & Thermomix)

47 mins intermediate

Snails Pizza

30 mins Easy

Goat's cheese crisps with caramelised onions

25 mins Easy

Croissants au rhum (Mignardises)

1 hr 5 mins intermediate

Antipasto Christmas wreath

15 mins easy

Soft olive cake with yoghurt (traditional method & Thermomix)

55 mins Easy

Moroccan Briouats with Hayat chicken

55 mins intermediate

Greek meatballs with feta, dill and potatoes (traditional method & Thermomix) and potatoes (traditional method & Thermomix)

40 mins Easy
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?

Receive my news from time to time - only when I have something special to share.


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