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Aux delices de Caroline

Aux delices de Caroline

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Aux delices de Caroline

Aux delices de Caroline

Free recipes for every day. To receive them, you’ll need the Golden Crown (Premium Area). No adverts or sponsorship ever.

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Home PREMIUM MY BOOK – WEEKEND APERITIF

MY BOOK – WEEKEND APERITIF

Land and Sea Verrine

45 mins Intermediate

Sea bites

1 hr 45 mins Beginner

Smoked salmon pancake rolls

30 mins Beginner

Avocado and Prawn Canapés

20 mins Beginner

Bites of goat's cheese

30 mins Beginner

Tuna parmentier in verrines

Mimosa quail eggs

35 mins Beginner

Aperitif palms

Nest of quail eggs

30 mins Beginner

Mini Quiches with preserved onions

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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?
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