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Aux delices de Caroline

Aux delices de Caroline

Home-cooked cuisine, combining tradition, the seasons... and favourites.

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Aux delices de Caroline

Aux delices de Caroline

Home-cooked cuisine, combining tradition, the seasons... and favourites.

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Home Zero Waste

Zero Waste

Tuscan Pappa al Pomodoro (traditional method & Thermomix) - Zero Waste

45 mins Beginner

Cream of tomato soup with croutons (traditional method & Thermomix) - Zero Waste

25 mins Easy

Onion soup au gratin

16 mins intermediate

Tuscan panzanella - Warm bread and tomato salad

30 mins Easy

Bonne-Maman Odile's cheese crusts (traditional method & Thermomix)

20 mins Easy

Fish crumble (traditional method & Thermomix)

27 mins Easy

Tricolour crostini (traditional method & Thermomix)

18 mins Easy

Crostini with vegan rillettes (traditional method & Thermomix)

30 mins Easy

Caro's Bruschetta

20 mins Easy
About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?

Receive my news from time to time - only when I have something special to share.


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