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Aux delices de Caroline

Aux delices de Caroline

Home-cooked cuisine, combining tradition, the seasons... and favourites.

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Aux delices de Caroline

Aux delices de Caroline

Home-cooked cuisine, combining tradition, the seasons... and favourites.

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Home Basics of pastry-making

Basics of pastry-making

Homemade vanilla sugar (traditional method & Thermomix)

5 mins Easy

Homemade almond paste - marzipan (traditional method & Thermomix)

10 mins Easy

Homemade vanilla bean paste (traditional method & Thermomix)

15 mins Easy

Sweet shortcrust pastry (traditional method & Thermomix)

10 mins Easy

Express quiche dough (traditional method & Thermomix)

10 mins Easy

Perfect sweet shortbread baskets with as many fillings as you like (traditional method & Thermomix)

35 mins easy

Nougatine with almonds, hazelnuts, etc.

14 mins Easy

Italian meringue (traditional method & Thermomix)

20 mins advanced

Precise chocolate icing (traditional method & Thermomix)

15 mins Easy

Ultra-easy mounted ganache

30 mins intermediate
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?
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