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Aux delices de Caroline

Aux delices de Caroline

Home-cooked cuisine, combining tradition, the seasons... and favourites.

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Aux delices de Caroline

Aux delices de Caroline

Home-cooked cuisine, combining tradition, the seasons... and favourites.

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Home Lactose-free

Lactose-free

Diced teriyaki salmon, basmati rice and green vegetables (traditional method & Thermomix)

35 mins Beginner

Greek halva - a vegetable sweet without baking

35 mins Easy

Red fruit in aspic with vanilla sauce (traditional method & Thermomix)

35 mins easy

Vegan lemon cake

55 mins Easy

Ultra moist lemon cake - gluten-free & lactose-free (traditional method & Thermomix)

1 hr 15 mins Easy

Soft Easter lamb (traditional method & Thermomix)

45 mins intermediate
About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?

Receive my news from time to time - only when I have something special to share.


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