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Aux delices de Caroline

Aux delices de Caroline

Home-cooked cuisine, combining tradition, the seasons... and favourites.

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Aux delices de Caroline

Aux delices de Caroline

Home-cooked cuisine, combining tradition, the seasons... and favourites.

  • Home
  • Categories
  • Books
  • About us
  • Contact
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Home In the oven

In the oven

Provençal tian with sun vegetables

1 hr 5 mins Easy

Salmon en papillote with spring vegetables

35 mins Easy

Rice Pilaf - rice that cooks in the oven

25 mins Easy

Chicken with cherry tomatoes and garlic

1 hr Easy

Bonne-Maman Odile's cheese crusts (traditional method & Thermomix)

20 mins Easy

Gratin du Soleil - Flavours of Provence & Amalfi

30 mins Easy

Mediterranean-style baked white fish fillet

35 mins Easy

Chicken nuggets with oven parmigiana (traditional method & Thermomix)

43 mins Easy

Crispy burrata on oven-roasted winter tomatoes

42 mins intermediate
About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?

Receive my news from time to time - only when I have something special to share.


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