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Aux delices de Caroline

Aux delices de Caroline

Home-cooked cuisine, combining tradition, the seasons... and favourites.

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Aux delices de Caroline

Aux delices de Caroline

Home-cooked cuisine, combining tradition, the seasons... and favourites.

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Home Gluten-free

Gluten-free

Diced teriyaki salmon, basmati rice and green vegetables (traditional method & Thermomix)

35 mins Beginner

Vegan and gluten-free apple and cinnamon crumble tart

1 hr 10 mins Easy

Country-style pork roast

22 mins intermediate

Roast pork with milk

1 hr 20 mins intermediate

Broccoli risotto with fish fillet (traditional method & Thermomix)

50 mins intermediate

Citrus panna cotta with raspberry sauce (traditional method & Thermomix)

30 mins Easy

Dark chocolate panna cotta with orange compote (traditional method & Thermomix)

30 mins Easy

Simple eggless strawberry mousse (traditional method & Thermomix)

20 mins Easy

Lemon mousse (traditional method & Thermomix)

25 mins Easy

Chocolate mousse (traditional method & Thermomix)

20 mins Easy
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?

Receive my news from time to time - only when I have something special to share.


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