MENU No. 15
How about we do something a bit out of the ordinary tonight?
Entertaining, laying a lovely table, serving something that really makes an impression…
A complete menu, including the recipes, the shopping list and my plan of action.
Almost everything is prepared in advance.
Your guests are seated.
You too.
Creamy herb vinaigrette (traditional method & Thermomix)
Description
This creamy herb vinaigrette is quick, easy and always a favourite. The blend of yoghurt and cream makes it light and delicious, with the freshness of herbs. Perfect with a green salad or mixed salad at a buffet or family meal.
Ingredients
Instructions
-
Traditional method
- Finely chop the fresh herbs.
- Crush or finely chop the garlic clove.
- In a bowl, mix the yoghurt, cream, salt, sugar, balsamic vinegar and pepper.
- Add the herbs and garlic and mix well until the sauce is smooth and creamy.
-
Thermomix method
- Place the herbs in the bowl and chop for 3 seconds on speed 8.
- Add the garlic clove and chop for 5 seconds on speed 5.
- Scrape down the sides of the bowl with the spatula.
- Add the yoghurt, cream, salt, sugar, balsamic vinegar and pepper.
- Blend for 15 seconds on speed 4 until smooth and creamy.
-
Service
Serve this dressing with a green salad or mixed salad.
