THE PREMIUM AREA
A week at the chalet, or a house full of guests at Christmas?
It’s always the same person in the kitchen whilst the others are having a laugh by the fire… This year, we’re cooking in advance: six homemade dishes, tested after being frozen. Once we’re there, we just reheat them and join in the fun.
This time, you’ll be playing Monopoly too!
Discover Menu No. 16
Over 15 full menus · Instant access · Credit card or PayPal
Creamy herb vinaigrette (traditional method & Thermomix)
Description
This creamy herb vinaigrette is quick, easy and always a favourite. The blend of yoghurt and cream makes it light and delicious, with the freshness of herbs. Perfect with a green salad or mixed salad at a buffet or family meal.
Ingredients
Instructions
-
Traditional method
- Finely chop the fresh herbs.
- Crush or finely chop the garlic clove.
- In a bowl, mix the yoghurt, cream, salt, sugar, balsamic vinegar and pepper.
- Add the herbs and garlic and mix well until the sauce is smooth and creamy.
-
Thermomix method
- Place the herbs in the bowl and chop for 3 seconds on speed 8.
- Add the garlic clove and chop for 5 seconds on speed 5.
- Scrape down the sides of the bowl with the spatula.
- Add the yoghurt, cream, salt, sugar, balsamic vinegar and pepper.
- Blend for 15 seconds on speed 4 until smooth and creamy.
-
Service
Serve this dressing with a green salad or mixed salad.
