✨ Two menus for entertaining in September
Don’t wait for an opportunity. Create one.
NEW — Menu No. 14
What if you were the one to send out the invitation?
Almost everything is prepared in advance, so you can enjoy your guests’ company as soon as they arrive.
WORTH REDISCOVERING — Menu No. 1
They’re arriving at 7 pm. So am I.
The menu for those days when you really don’t have time.
Croustades of goat's cheese with caramelised onions
Description
What I love is that moment in the evening when everything calms down. As the day draws to a close, all that's left to do is eat and drink with those you love. It's a ritual: around the kitchen table with one or two good friends, or in the living room or garden with a pretty tablecloth, a few glasses and some tempting dishes. For some time now, I've been rediscovering this simple, precious pleasure. I invite my nearest and dearest back, revive our social life and savour every moment!
Ingredients
Instructions
- TRADITIONAL METHOD
Preparation
Melt the butter in a frying pan.
Add the onions and leave to melt over a medium heat until translucent.
Sprinkle with icing sugar, leave to caramelise gently, then add the balsamic vinegar.
Add salt and pepper to taste.
In a small bowl, whisk the egg yolks with the cream and a little salt and pepper.
Add this mixture to the still hot onions off the heat, stirring well.
Divide the mixture between the croustades.
Place a piece of goat's cheese on each bite.
Bake in a preheated oven at 180°C for 10 minutes, until the cheese is melted and lightly browned.
Sprinkle with chives just before serving.
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Tip
If you can't find any crisps, make your own shells:
Layer four sheets of filo pastry (thawed), brushing each layer with melted butter.
Cut into 5 cm squares.
Line mini-muffin tins with the squares.
Top with the onion mixture and a piece of goat's cheese.
Bake at 180°C for 10 minutes, until golden brown and crisp.
THERMOMIX® METHOD.
