THE PREMIUM AREA
A week at the chalet, or a house full of guests at Christmas?
It’s always the same person in the kitchen whilst the others are having a laugh by the fire… This year, we’re cooking in advance: six homemade dishes, tested after being frozen. Once we’re there, we just reheat them and join in the fun.
This time, you’ll be playing Monopoly too!
Discover Menu No. 16
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Antipasto Christmas wreath
Description
All the classic flavours of an antipasto in a pretty Christmas wreath: tomatoes, mozzarella, olives and salami on skewers, flavoured with a little vinaigrette and surrounded by sprigs of fresh rosemary. A spectacular aperitif, easy to make in advance, and always appreciated.
Ingredients
Instructions
- TRADITIONAL METHOD
Preparation :
1. Thread each bamboo skewer with :
1 cherry tomato, 1 olive, 1 cherry tomato, 1 ball of mozzarella, 1 slice of salami (folded in four).
(You can vary the order for a more natural look).
2. Mix the olive oil with the balsamic vinegar and season with salt and pepper.
Pour or lightly brush the vinaigrette over the kebabs.
3. Arrange the kebabs in a circle on a large round dish or wooden board, forming a crown.
4. Slip sprigs of fresh rosemary between the skewers for a "fir tree foliage" effect. Serve immediately or keep chilled.
THERMOMIX® METHOD.
