🌿 New June menu in the Premium Area
You’re hosting, but don’t you have a life of your own?
This menu has been designed so that most of it can be prepared in advance. On the day itself, all you need to do is put the finishing touches to it at your leisure and enjoy the company of your guests.
Escargots Pizza
Description
Everyone loves pizza, young and old alike – but let's be honest: it's not ideal for eating on the go. For picnics, outings or lunchboxes, you need recipes that are practical, attractive and easy to transport. These little pizza rolls are just the thing. They can be frozen raw and cooked straight in the oven – a dream come true for organised parents!
Ingredients
Instructions
- TRADITIONAL METHOD
Express preparation
1. Slice the olives into thin rounds.
2. Spread the sugo over the pastry, leaving a 1 cm border.
3. Sprinkle with cheese and olives (or other toppings according to taste).
4. Roll out the dough lengthwise and cut into slices approx. 3 cm thick.
5. Arrange the snails on a baking tray lined with baking paper.
6. Bake for 20 minutes at 150°C in a preheated oven.
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Useful tip
These snails can be frozen raw and cooked directly in the oven – ideal for last-minute lunches.
Serve with a nice salad for a complete meal.
THERMOMIX® METHOD
