MENU No. 15
How about we do something a bit out of the ordinary tonight?
Entertaining, laying a lovely table, serving something that really makes an impression…
A complete menu, including the recipes, the shopping list and my plan of action.
Almost everything is prepared in advance.
Your guests are seated.
You too.
Escargots Pizza
Description
Everyone loves pizza, young and old alike – but let's be honest: it's not ideal for eating on the go. For picnics, outings or lunchboxes, you need recipes that are practical, attractive and easy to transport. These little pizza rolls are just the thing. They can be frozen raw and cooked straight in the oven – a dream come true for organised parents!
Ingredients
Instructions
- TRADITIONAL METHOD
Express preparation
1. Slice the olives into thin rounds.
2. Spread the sugo over the pastry, leaving a 1 cm border.
3. Sprinkle with cheese and olives (or other toppings according to taste).
4. Roll out the dough lengthwise and cut into slices approx. 3 cm thick.
5. Arrange the snails on a baking tray lined with baking paper.
6. Bake for 20 minutes at 150°C in a preheated oven.
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Useful tip
These snails can be frozen raw and cooked directly in the oven – ideal for last-minute lunches.
Serve with a nice salad for a complete meal.
THERMOMIX® METHOD
