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Home Thermomix (Page 18)

Thermomix

Caramel custard (traditional method and Thermomix)

45 mins intermediate

Traditional & vegetarian Flammekueche (traditional method & Thermomix)

35 mins easy

Flounder fillets with herbs on a carrot mousseline (traditional method & Thermomix)

50 mins intermediate

Eton Mess (traditional method & Thermomix)

15 mins Easy

Puff pastry stars with goat's cheese and home-made express puff pastry (traditional method & Thermomix)

47 mins intermediate

Watermelon-kiwi-lemon esquimaux (traditional method & Thermomix)

20 mins Easy

Homemade fruity esquimaux with natural sugar (traditional method & Thermomix)

20 mins Easy

Spanish red pepper dip (traditional method & Thermomix)

10 mins Easy

Dip with pistachios and feta (traditional method & Thermomix)

10 mins Beginner

Multilayer raspberry-mascarpone dessert (traditional method & Thermomix)

15 mins Easy
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?
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