MENU No. 15
How about we do something a bit out of the ordinary tonight?
Entertaining, laying a lovely table, serving something that really makes an impression…
A complete menu, including the recipes, the shopping list and my plan of action.
Almost everything is prepared in advance.
Your guests are seated.
You too.
Dip with pistachios and Feta cheese (traditional method & Thermomix)
Description
One of my wonderful godmothers - who, along with my parents, taught me to cook and who shares my love of cooking - recently gave me a cookbook that I love. It's called Persiana and it's written by British-Iranian chef Sabrina Ghayour.
I already knew some of the recipes, but this one really appealed to me:
A pistachio-feta dip that's fragrant, quick and full of character.
Ingredients
Instructions
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TRADITIONAL METHOD
Traditional preparation
1. Place all the ingredients in a blender.
2. Blend to a creamy texture, still a little grainy if you like.
3. Adjust the seasoning and texture with a drizzle of oil or a little yoghurt if necessary.
4. Serve chilled with pita bread, raw vegetables or crackers.
THERMOMIX® METHOD
Thermomix® version
1. Place all the ingredients in the Thermomix bowl.
2. Blend for 2 sec / turbo → check texture.
3. Repeat 3-4 times depending on the desired consistency.
4. Serve immediately or keep chilled.
