MENU No. 15
How about we do something a bit out of the ordinary tonight?
Entertaining, laying a lovely table, serving something that really makes an impression…
A complete menu, including the recipes, the shopping list and my plan of action.
Almost everything is prepared in advance.
Your guests are seated.
You too.
Spanish red pepper dip (traditional method & Thermomix)
Description
This colourful, fragrant dip is a family recipe! One of my aunts, who grew up in Spain, made it at a family gathering when I was a teenager. I loved it - and I've been making it regularly ever since. It's fresh, original and perfect for summer evenings. Serve it with raw vegetables or slices of fresh baguette.
Ingredients
Instructions
- TRADITIONAL METHOD
Traditional preparation
1. Place all the ingredients in a blender.
2. Blend until creamy.
3. Taste and adjust seasoning if necessary.
4. Serve chilled with crunchy vegetables or bread.
THERMOMIX® METHOD
Thermomix® version
1. Place 2 tbsp Parmesan in the bowl and chop for 10 seconds on speed 10.
2. Add all the other ingredients.
3. Blend for 15 sec / speed 5.
4. Adjust the consistency if necessary with a little cream or cold water.
5. Serve immediately or keep chilled.
