✨ Two menus for entertaining in September
Don’t wait for an opportunity. Create one.
NEW — Menu No. 14
What if you were the one to send out the invitation?
Almost everything is prepared in advance, so you can enjoy your guests’ company as soon as they arrive.
WORTH REDISCOVERING — Menu No. 1
They’re arriving at 7 pm. So am I.
The menu for those days when you really don’t have time.
Spanish red pepper dip (traditional method & Thermomix)
Description
This colourful, fragrant dip is a family recipe! One of my aunts, who grew up in Spain, made it at a family gathering when I was a teenager. I loved it - and I've been making it regularly ever since. It's fresh, original and perfect for summer evenings. Serve it with raw vegetables or slices of fresh baguette.
Ingredients
Instructions
- TRADITIONAL METHOD
Traditional preparation
1. Place all the ingredients in a blender.
2. Blend until creamy.
3. Taste and adjust seasoning if necessary.
4. Serve chilled with crunchy vegetables or bread.
THERMOMIX® METHOD
Thermomix® version
1. Place 2 tbsp Parmesan in the bowl and chop for 10 seconds on speed 10.
2. Add all the other ingredients.
3. Blend for 15 sec / speed 5.
4. Adjust the consistency if necessary with a little cream or cold water.
5. Serve immediately or keep chilled.
