MENU No. 15
How about we do something a bit out of the ordinary tonight?
Entertaining, laying a lovely table, serving something that really makes an impression…
A complete menu, including the recipes, the shopping list and my plan of action.
Almost everything is prepared in advance.
Your guests are seated.
You too.
Quick Danette-style coffee dessert cream (traditional method & Thermomix)
Description
After the vanilla, chocolate and caramel versions, here's my Danette-style coffee cream dessert. Quick, gluten-free and always a favourite, it's perfect for gourmets in a hurry as well as for an elegant dessert, especially when a thin layer of melted chocolate is added.
Ingredients
Instructions
- TRADITIONAL METHOD
Traditional preparation :
1. Place the milk, cream, egg, sugar, cornflour and cappuccino sachets in a saucepan.
2. Heat over a medium heat while stirring, until the cream thickens (about 5 minutes).
3. Pour into 4 to 8 small glass jars. Leave to cool.
4. Melt the chocolate with the milk over a low heat.
5. Gently pour over the coffee cream.
6. Chill for at least 1 hour and remove 10 minutes before serving.
THERMOMIX® METHOD
Thermomix preparation:
1. Place all the ingredients for the cream (milk, cream, egg, sugar, cornflour, cappuccino) in the bowl.
2. Cook for 7 mins / 100°C / speed 3.
3. Divide between the jars and leave to cool.
4. Grate the chocolate into the clean bowl: 10 sec / speed 10
5. Add 125 ml milk, then heat: 4 min / 90 °C / speed 3
6. Gently pour the melted chocolate over the coffee creams.
Chill for up to 10 minutes before serving.
