Menu No. 9 – Help… I’m looking for a simple yet impressive buffet, prepared before the ceremony.

Une jolie table, un saumon en croûte et une pavlova d'automne

THE MENUS IN MY PREMIUM AREA

If I were to host three dinner parties this autumn, these are the menus I’d choose…

Three opportunities to get together around a lovely table.

MENU No. 2 — A Thursday evening

What an idea! I’ve invited some friends round on Thursday evening for a proper dinner.

Crispy savoury puff pastry · Poultry with tarragon · Chocolate & orange

MENU No. 3 — The weekend

How about we finally took the time to entertain guests?

Pears, chanterelles & hazelnuts · Roast lamb · Autumn pavlova

MENU No. 15 — An evening with a difference

How about we do something a bit out of the ordinary tonight?

Autumn Cappuccino · Salmon in a golden coating · Chocolate & pear

For each menu: the recipes, the shopping list and my plan of action to organise everything in advance.

Your guests are seated.
You too.

Discover the Premium menu collection

Menu No. 9 – Help… I’m looking for a simple yet impressive buffet, prepared before the ceremony.

Description

You need to organise a baptism, communion or confirmation...
and you don't want to spend all day in the kitchen?

This is exactly the type of buffet I prepare when I have a lot of people over:
elegant, generous... but simple to organise.

Much of this can be done the day before, or even the day before,
the elements are easy to use,
and everyone can compose their own meal at their own pace.

This is exactly the type of menu I prepare when I have a lot of people over...
and I want to enjoy my guests without spending all day in the kitchen.

Ingredients

Instructions

  1. Preparation (general organisation)

  2. Prepare the various elements of the buffet in advance:
    salads and desserts can be made the day before or even the day before

  3. On the big day, all you have to do is assemble and carve the meats and set up the buffet.

  4. Arrange the dishes generously so that everyone can help themselves easily.
  5. Provide different sauces and accompaniments to vary the flavours, without complicating the organisation.
  6. Enjoy your guests to the full, without stress and without spending all day in the kitchen.
  7. Everything you see here is easy to prepare...

    But so that everything runs smoothly on the big day,
    we need a clear organisation.

    The complete menu, with exact quantities
    and the step-by-step plan
    can be found in the’Premium Area.

    You don't have to think about it - it's all taken care of.

    See the full menu & its step-by-step organisation

  1. The menu in pictures:

    Here's an overview of the buffet as it might look on the big day.

    Everything is designed to be prepared in advance and served easily, in a friendly, relaxed atmosphere.

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