«What if you were the one to extend the invitation?»
The friends we’d like to see more often may simply be waiting for someone to extend an invitation.
There’s no need to wait for a special occasion. Just being together is occasion enough.
A late-summer dinner for 8 people, planned so that most of the work is done before your guests arrive.
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Your guests are arriving. You should be with them, not in the kitchen.
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Danette-style vanilla dessert cream (traditional method & Thermomix)
Description
This vanilla cream is a real classic at home: quick to prepare, economical, no oven-baking and perfect for children. It's similar to the famous Danette - soft, smooth and full of vanilla flavour. You can also adapt it to caramel, chocolate or coffee.
Ingredients
Instructions
- TRADITIONAL METHOD
Traditional preparation :
1. Place the cream, milk, egg, sugar, vanilla sugar, cornflour and vanilla (pod or paste) in a saucepan.
2. Heat over medium heat, stirring constantly, until thickened (about 4-5 min).
3. Remove the vanilla pod.
4. Pour immediately into jars (4 x 250 ml or 8 x 125 ml) and seal with a lid.
5. Leave to cool and store in the fridge.
THERMOMIX® METHOD
Thermomix preparation :
1. Place all the ingredients in the bowl.
2. Cook for 7 mins / 100°C / reverse / speed 3.
3. Remove the vanilla pod.
4. Pour immediately into the jars (4 x 250 ml or 8 x 125 ml) and close with the lids.
5. Leave to cool and keep in a cool place.
