Danette-style vanilla dessert cream (traditional method & Thermomix)

Servings: 4 Total Time: 10 mins Difficulty: Easy

«What if you were the one to extend the invitation?»

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There’s no need to wait for a special occasion. Just being together is occasion enough.

A late-summer dinner for 8 people, planned so that most of the work is done before your guests arrive.

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Danette-style vanilla dessert cream (traditional method & Thermomix)

Difficulty: Easy Prep Time 5 - 10 min mins Cook Time 5 min mins Total Time 10 mins
Servings: 4

Description

This vanilla cream is a real classic at home: quick to prepare, economical, no oven-baking and perfect for children. It's similar to the famous Danette - soft, smooth and full of vanilla flavour. You can also adapt it to caramel, chocolate or coffee.

THE STEP-BY-STEP THERMOMIX VIDEO RECIPE HERE.

Ingredients

Instructions

  1. TRADITIONAL METHOD
    Traditional preparation :
    1. Place the cream, milk, egg, sugar, vanilla sugar, cornflour and vanilla (pod or paste) in a saucepan.
    2. Heat over medium heat, stirring constantly, until thickened (about 4-5 min).
    3. Remove the vanilla pod.
    4. Pour immediately into jars (4 x 250 ml or 8 x 125 ml) and seal with a lid.
    5. Leave to cool and store in the fridge.

    THERMOMIX® METHOD
    Thermomix preparation :
    1. Place all the ingredients in the bowl.
    2. Cook for 7 mins / 100°C / reverse / speed 3.
    3. Remove the vanilla pod.
    4. Pour immediately into the jars (4 x 250 ml or 8 x 125 ml) and close with the lids.
    5. Leave to cool and keep in a cool place.
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