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Aux delices de Caroline

Aux delices de Caroline

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Aux delices de Caroline

Aux delices de Caroline

Free recipes for every day. To receive them, you’ll need the Golden Crown (Premium Area). No adverts or sponsorship ever.

  • Home
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Home PREMIUM (Page 5)

PREMIUM

Winter Verrines with Clementines

2 hrs 30 mins Beginner

Hazelnut log with ganache and a touch of cranberries

3 hrs 50 mins Intermediate

Braided puff pastry with mushrooms and Gruyère cheese

1 hrs 5 mins Beginner

Green beans and roasted beetroot

35 mins Beginner

Creamy pork stew, tender and fragrant

50 mins Beginner

Saffron pilaf rice

35 mins Beginner

Beef Wellington

2 hrs Intermediate

Butternut Cappuccino (traditional method & Thermomix)

40 mins Beginner

Vegetarian wellington with horseradish sauce

1 hrs 25 mins Intermediate

Pear compote, chocolate mousse and nut brittle

1 hrs 5 mins Intermediate
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?
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