THE MENUS IN MY PREMIUM AREA
If I were to host three dinner parties this autumn, these are the menus I’d choose…
Three opportunities to get together around a lovely table.
MENU No. 2 — A Thursday evening
What an idea! I’ve invited some friends round on Thursday evening for a proper dinner.
Crispy savoury puff pastry · Poultry with tarragon · Chocolate & orange
How about we finally took the time to entertain guests?
Pears, chanterelles & hazelnuts · Roast lamb · Autumn pavlova
MENU No. 15 — An evening with a difference
How about we do something a bit out of the ordinary tonight?
Autumn Cappuccino · Salmon in a golden coating · Chocolate & pear
For each menu: the recipes, the shopping list and my plan of action to organise everything in advance.
Your guests are seated.
You too.
Join the Premium Area
Every month, I put together a full dinner menu for you — complete with detailed recipes, a shopping list and a preparation schedule — so you can entertain your guests stress-free.
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Annual subscription: €49 per year – the entire collection: over 15 complete menus, over 140 Premium recipes, and all this year’s new additions.
Monthly subscription : €6.90 per month – the monthly menu and its recipes, plus everything published during your subscription month.
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