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Aux delices de Caroline

Aux delices de Caroline

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Aux delices de Caroline

Aux delices de Caroline

Free recipes for every day. To receive them, you’ll need the Golden Crown (Premium Area). No adverts or sponsorship ever.

  • Home
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Home PREMIUM (Page 3)

PREMIUM

Herb-marinated potatoes

1 hr 15 mins Beginner

Pork tenderloin in green dress

13 hr 55 mins Intermediate

Faggots of white asparagus, fine ham and melting cheese veil

48 mins Beginner

Burgundy sauce

40 mins Intermediate

Cold roast beef (served in thin slices)

13 hr Beginner

Entremets with fresh fruit and elderberry cream

13 hr 15 mins Intermediate

Oven-roasted vegetable salad

1 hr Beginner

Chocolate & raspberry entremets

13 hr Intermediate

Classic horseradish sauce for cold roast beef

2 hr 5 mins Beginner

Cumberland sauce

2 hr 18 mins Beginner
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?
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