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Aux delices de Caroline

Aux delices de Caroline

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Aux delices de Caroline

Aux delices de Caroline

Free recipes for every day. To receive them, you’ll need the Golden Crown (Premium Area). No adverts or sponsorship ever.

  • Home
  • Categories
  • Books
  • About us
  • Contact
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Home PREMIUM (Page 4)

PREMIUM

Vanilla mousse & passion fruit mirror

12 hrs 40 mins Intermediate

Rosé lamb fillet with honey and rosemary

35 mins Intermediate

Perfect egg with wild garlic

45 mins Intermediate

Melt-in-the-mouth potato millefeuille

14 hrs 5 mins

Forest carrots

40 mins Beginner

Mini imperials with mandarin orange

12 hrs 57 mins Intermediate

Roasted salmon, hints of ginger

32 mins Beginner

Cucumber and avocado, fresh in season

20 mins Beginner

Bites of flan with parmesan & cracked pepper

30 mins Beginner

Fresh citrus and fennel salad

20 mins Beginner
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?
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