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Aux delices de Caroline

Aux delices de Caroline

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Aux delices de Caroline

Aux delices de Caroline

Free recipes for every day. To receive them, you’ll need the Golden Crown (Premium Area). No adverts or sponsorship ever.

  • Home
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Home PREMIUM (Page 6)

PREMIUM

Wine merchant sauce (traditional method & Thermomix)

25 mins Beginner

Green bean bundles with smoked bacon

30 mins Beginner

Land and Sea Verrine

45 mins Intermediate

Autumn Pavlova with figs and red fruit, cinnamon whipped cream

4 hrs 55 mins Intermediate

Sea bites

1 hrs 45 mins Beginner

Cream of white bean soup with roasted vegetables

50 mins Beginner

Smoked salmon pancake rolls

30 mins Beginner

Punch petits fours

13 hrs 15 mins Intermediate

Chocolate-nougatine cake

4 hrs 5 mins Intermediate

Mango mousse with speculoos and caramelised walnuts

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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?
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