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Aux delices de Caroline

Aux delices de Caroline

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Aux delices de Caroline

Aux delices de Caroline

Free recipes for every day. To receive them, you’ll need the Golden Crown (Premium Area). No adverts or sponsorship ever.

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Home PREMIUM (Page 14)

PREMIUM

Butternut cream soup with hazelnut mousse (traditional method & Thermomix)

40 mins intermediate

Salzburg soufflé (Salzburger Nockerl)

35 mins advanced

Chicken fillet au gratin (traditional method & Thermomix)

1 hr Beginner

Dark chocolate panna cotta with orange compote (traditional method & Thermomix)

30 mins Easy

Gingerbread with foie gras

20 mins Easy

One-Pot Sausage Goulash (traditional method & Thermomix)

Simple eggless strawberry mousse (traditional method & Thermomix)

20 mins Easy

White chocolate mousse with raspberry compote and cinnamon crunch

Meringue cake with hazelnut nougatine

1 hr 5 mins intermediate

Croustades with scallop tartar

15 mins intermediate
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?
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