Name: Menu n°4 – Help… j’ai un végétarien à table. Je peux quand même faire un beau dîner ?
Ingredients: Entrée - Cappuccino de potiron; Plat principal - Bœuf Wellington avec sauce marchand de vin, fagots de haricots verts au lard fumé, carottes glacées et tomates grappes rôties au thym; Alternative végétarienne - Wellington végétarien avec sauce au raifort; Dessert - Compotée de poires, mousse au chocolat et croustillant de noix

For refined entertaining during autumn, Advent or the festive season

«What if you were the one to extend the invitation?»

The friends we’d like to see more often may simply be waiting for someone to extend an invitation.

There’s no need to wait for a special occasion. Just being together is occasion enough.

A late-summer dinner for 8 people, planned so that most of the work is done before your guests arrive.

✔ Detailed recipes
✔ The complete shopping list for 8 people
✔ My battle plan
✔ An event planned to ensure your guests have a great time

Your guests are arriving. You should be with them, not in the kitchen.

I’m trying Menu No. 14

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Menu No. 4 – Help… I’ve got a vegetarian coming over for dinner. Can I still put on a lovely meal?

Author: admin Courses: MENU IDEAS

Description

This menu has been designed for those evenings when you want to entertain with elegance, in a warm and friendly atmosphere.

A gentle, contrasting starter, served as a savoury cappuccino, opens the meal with finesse. The main course features a revisited classic: tender, juicy beef Wellington, accompanied by generous, colourful garnishes that bring freshness, balance and character to the plate.

For dessert, the sweetness of the pears is combined with the intensity of the dark chocolate and the crunch of the caramelised walnuts, to round off the meal with a gourmet touch that's not overpowering.

As always, this menu has been designed to be prepared largely in advance, so that you can entertain your guests with peace of mind and enjoy them to the full.

Ingredients

Starter - Pumpkin cappuccino
Main course - Beef Wellington with wine merchant sauce, bundles of green beans with smoked bacon, glazed carrots and thyme-roasted grape tomatoes
Vegetarian alternative - Vegetarian Wellington with horseradish sauce
Dessert - Pear compote, chocolate mousse and walnut crisp

Instructions

This premium menu includes all the detailed recipes and step-by-step instructions for a successful dinner.
You'll find a complete shopping list, a battle plan for several days, advice on how to prepare food in advance, the cooking and serving stages and all my personal tips for stress-free entertaining.
Everything you see here is easy to prepare...

But so that everything runs smoothly on the big day,
we need a clear organisation.

The complete menu, with exact quantities
and the step-by-step plan
can be found in the’Premium Area.

You don't have to think about it - it's all taken care of.

See the full menu & its step-by-step organisation