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Aux delices de Caroline

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Aux delices de Caroline

Aux delices de Caroline

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Home Thermomix (Page 23)

Thermomix

Arancini - Sicilian street food

1 hr

Sacher-style chocolate biscuits (traditional method & Thermomix)

52 mins Intermediate

Homemade prawn blinis with wasabi cream (traditional method & Thermomix)

25 mins intermediate

Lemon Easter egg biscuits (traditional method & Thermomix)

30 mins Easy

Hazelnut shortbread biscuits - Classic style & Icebox (traditional method & Thermomix)

25 mins easy

Parmesan and poppy seed biscuits (Traditional & Thermomix)

1 hr 7 mins Beginner

Bear's garlic butter (traditional method & Thermomix)

10 mins easy

Berry Bliss Milk-Shake - no added sugar (traditional method & Thermomix)

5 mins easy

Austrian Mardi Gras fritters - Faschingskrapfen (traditional method & Thermomix)

50 mins intermediate

Ricotta oven-baked fritters (traditional method & Thermomix)

30 mins Easy
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?
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