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Aux delices de Caroline

Aux delices de Caroline

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Aux delices de Caroline

Aux delices de Caroline

Free recipes for every day. To receive them, you’ll need the Golden Crown (Premium Area). No adverts or sponsorship ever.

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Home International speciality (Page 4)

International speciality

Nürnberger Elisen Lebkuchen - Soft German gingerbread

45 mins intermediate

Moelleux au chocolat (traditional method & Thermomix)

1 hr Easy

Madeleines inspired by Chef Conticini

32 mins intermediate

Giant raspberry macaroon

47 mins intermediate

The ultimate carbonara pasta

25 mins Easy

English Lemon Curd (traditional method & Thermomix)

15 mins Easy

Lebkuchen to decorate the Christmas tree and build a gingerbread house

32 mins Easy

Lasagne like in Italy (traditional method & Thermomix)

1 hr 45 mins intermediate

The perfect fresh salmon quiche with a dill crust (traditional method & Thermomix)

1 hr Easy

Greek halva - a vegetable sweet without baking

35 mins Easy
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?
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