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Home International speciality (Page 3)

International speciality

Risotto with mushrooms and bacon (traditional method & Thermomix)

40 mins intermediate

ADDC - Style" Alsatian Quiche

1 hr 20 mins intermediate

Bohemian quenelles (traditional method & Thermomix)

55 mins intermediate

Pizza & my express sauce (traditional method & Thermomix)

1 hr Easy

Chocolate pavlova with poached pears and caramelised walnuts

2 hr 15 mins intermediate

Pavlova

2 hr Easy

Pasta Bolognese

17 mins Easy

Pasta alla Amatriciana - cherry tomatoes, pancetta and white wine (traditional method & Thermomix)

30 mins Easy

Homemade Panini bread (traditional method & Thermomix)

40 mins Easy

Obatzda - Bavarian beer garden dip (traditional method & Thermomix)

10 mins Easy
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?
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