✨ Two menus for entertaining in September
Don’t wait for an opportunity. Create one.
NEW — Menu No. 14
What if you were the one to send out the invitation?
Almost everything is prepared in advance, so you can enjoy your guests’ company as soon as they arrive.
WORTH REDISCOVERING — Menu No. 1
They’re arriving at 7 pm. So am I.
The menu for those days when you really don’t have time.
Spanish tortilla (traditional method & Thermomix)
Description
The potato tortilla is one of Spain's most iconic dishes. Simple to make, it requires only a few basic ingredients – potatoes, eggs, onions – but offers an unforgettable flavour. It can be served hot or cold, as a main course accompanied by a salad or cut into cubes as an appetiser. It is a family recipe that has been passed down through generations, always appreciated for its simplicity and generosity.
Ingredients
Instructions
- TRADITIONAL METHOD
Preparation - Traditional method
1. Peel the potatoes and cut them into thin slices. Peel the onions and cut them into half-slices.
2. Heat the oil in a large frying pan and fry the potatoes and onions over medium heat until tender but not browned. Drain thoroughly.
3. Beat the eggs with the salt and pepper in a large bowl. Add the potatoes and onions, then mix gently.
4. Lightly grease a frying pan (approximately 24 cm in diameter) and pour in the mixture. Cook over a low heat for 10 minutes.
5. Flip the tortilla using a plate and slide it back into the pan to cook the other side for another 10 minutes (cover with a lid for even cooking).
6. Once cooked, place the tortilla on a serving plate. Serve hot or cold, accompanied by a green salad or tomatoes.
THERMOMIX® METHOD
Preparation - Thermomix method
1. Place the peeled potatoes and onions in the bowl and chop for 20 seconds/speed 4 (or to the desired size).
2. Add 500 ml oil and cook for 20 minutes/100°C/reverse speed/speed 1 without the measuring cup. Drain the mixture thoroughly using the cooking basket.
3. Break the eggs into the bowl, add salt and pepper, and beat for 20 seconds/speed 4.
4. Mix the potatoes and onions with the beaten eggs.
5. Heat a lightly oiled frying pan and pour in the mixture. Cook as indicated above: 10 minutes on each side, over a low heat.
