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Home Austrian speciality (Page 4)

Austrian speciality

Crêpes ratées de l'émpereur - Austrian Kaiserschmarrn (Traditionelle & Thermomix)

35 mins Beginner

Cheesecake-style Austrian pancakes (traditional method & Thermomix)

1 hr 35 mins advanced

Clear broth with crêpe ribbons - Austrian Frittatensuppe

1 hr 5 mins Easy

Austrian Mardi Gras fritters - Faschingskrapfen (traditional method & Thermomix)

50 mins intermediate

Ricotta oven-baked fritters (traditional method & Thermomix)

30 mins Easy

Crispy Easter lamb

45 mins Easy
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?
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