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Aux delices de Caroline

Aux delices de Caroline

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Aux delices de Caroline

Aux delices de Caroline

Free recipes for every day. To receive them, you’ll need the Golden Crown (Premium Area). No adverts or sponsorship ever.

  • Home
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Home PREMIUM (Page 9)

PREMIUM

Mimosa quail eggs

35 mins Beginner

Broccoli with parmesan

20 mins Beginner

Cevapcici of lamb & Djuvec rice

50 mins Beginner

Green beans with flavoured butter

Black Forest

13 hrs 15 mins Intermediate

Potato goulash

55 mins Beginner

Light chocolate-raspberry cake

12 hrs 55 mins Beginner

Aperitif palms

Nest of quail eggs

30 mins Beginner

Chocolate mousse cake

13 hrs 5 mins Intermediate
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?
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