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Aux delices de Caroline

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Aux delices de Caroline

Aux delices de Caroline

Free recipes for every day. To receive them, you’ll need the Golden Crown (Premium Area). No adverts or sponsorship ever.

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Home summer (Page 6)

summer

Rustic meringue cake with redcurrants (traditional method & Thermomix)

55 mins intermediate

Polenta cake with roasted tomatoes (traditional method & Thermomix)

35 mins Easy

Bavarian plum cake (traditional method & Thermomix)

1 hr 10 mins intermediate

Nectarine flan (traditional method & Thermomix)

1 hr 10 mins intermediate

Mediterranean-style baked white fish fillet

35 mins Easy

Watermelon-kiwi-lemon esquimaux (traditional method & Thermomix)

20 mins Easy

Homemade fruity esquimaux with natural sugar (traditional method & Thermomix)

20 mins Easy

Caprese poultry escalope

30 mins Easy

Spanish red pepper dip (traditional method & Thermomix)

10 mins Easy

Tricolour crostini (traditional method & Thermomix)

18 mins Easy
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?
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