✨ Two menus for entertaining in September
Don’t wait for an opportunity. Create one.
NEW — Menu No. 14
What if you were the one to send out the invitation?
Almost everything is prepared in advance, so you can enjoy your guests’ company as soon as they arrive.
WORTH REDISCOVERING — Menu No. 1
They’re arriving at 7 pm. So am I.
The menu for those days when you really don’t have time.
Gazpacho
Description
Gazpacho is a cold soup that is emblematic of Spain, made from blended raw vegetables. It is a no-cook recipe, ready in minutes, and sure to refresh you on hot days. It can be served as a starter, as an aperitif in small glasses, or as a light meal with a little bread. Every Spanish household has its own version of gazpacho — here is mine, simple, balanced and quick to prepare.
Ingredients
Instructions
- TRADITIONAL METHOD
Preparation
1. Place all ingredients in a blender or food processor: tomatoes, cucumber, pepper, onion, garlic, bread, water.
2. Blend until smooth.
3. Add the olive oil, salt, pepper, a little sugar and the lime juice. Blend again briefly to combine well.
4. Taste and adjust the seasoning if necessary.
5. Refrigerate for at least 1 hour before serving chilled.
THERMOMIX® METHOD.
